construction standards and management standards.

1, construction standards, the establishment of community canteens for the elderly should choose a safe area with relatively dense elderly population, no pollution and no harm, fully consider the convenience of the elderly in and out, select one or lower floors, and configure barrier-free facilities to meet the physiological characteristics and life needs of the elderly.

2. management standard: the community dining hall for the elderly shall be examined and approved by the district (city) civil affairs department, and the community dining hall for the elderly shall obtain the catering service license and be equipped with catering service management personnel as required.