The microblogging media hot topic set off a climax
Beijing, a civil public welfare organization to implement the "CD-ROM action", the initiative of the public in the restaurant meals will not finish the meal packing, "CD" left the restaurant, the formation of a good food saving everyone! The trend is to save food for everyone. From the initiator of a few microblogging, to micro-topics, to "CD-ROM" as the theme of public welfare activities quickly gained the positive response of the majority of netizens, microblogging "sun" they ate a clean plate has also become a new trend.
And the "CD-ROM action" to give enthusiastic attention, not only those ordinary netizens, has a high popularity of the "CCTV News", "People's Daily" were also in the CCTV News" and "People's Daily", which are highly popular, also joined the "CD-ROM Action" on January 21st and 22nd respectively. Among them, the first microblog on "CD-ROM Action" released by "People's Daily" on January 22, "I am 'CD-ROM' I am honorable! The first microblog on "CD-ROM Action" published by "People's Daily" on January 22, "I am 'CD-ROM' and I am honored", advocated that everyone "refuse to waste and cherish food. Today, no leftovers, packing to leave, from me," the microblogging quickly by netizens retweeted tens of thousands of times.
The attention and reprints given by Xinhua, Guangming and other media as well as public figures have also contributed to the rapid warming of this public service initiative. CCTV news anchor Li Ruiying, Kang Hui, Ouyang Xiadan, Lang Yongchun and others have joined the "CD-ROM family", using their popularity to call on everyone to say "NO" to waste.
Many restaurants in Beijing are selling half-portion dishes
In order to reduce the waste on the tip of the tongue, many restaurants in Beijing have started the industry's "CD-ROM action", providing customers with "half-portion dishes"
This is the first time a restaurant in Beijing has offered half-portion dishes to customers. Prices are determined in accordance with the principle of "half-portion half-price, small portion price". In addition, some restaurants in the packing will charge the cost of lunch boxes or plastic bags, the proposed free packing service, no longer charge, but also the use of environmentally friendly packaging, do not provide disposable wooden chopsticks and ultra-thin plastic bags.
Self-service restaurant refused to waste the most eye-catching reminder
Many Western-style buffet restaurant table in a conspicuous position, written on the "say no to waste" prompt board, in the restaurant's dining list, there is a warm reminder of this sentence: "Save the most fashionable. Many times less take never waste, waste of food more than 100 grams, each additional 100 grams to pay the meal 10 yuan." The reporter interviewed the restaurant waiter learned that the real intention of this tip is to advocate customers to save meals, very few customers were made up for the meal, the educational significance is greater than the significance of the fine.
Netizens help support positive energy
Netizens "orange north north" in the microblogging said: since I was born in efforts to practice food saving. Two years old will memorize "who knows what is on the plate, all the grains are bitter", and what reason to 20 years old still wasting food. The most painful thing to see is the waste of food, compared to other things, food contains not only the gift of God, but also countless intermediate links of hard labor.
The netizen "Hi Ming brother" on the side of the people raised the "requirements": point how much, how much to eat, eat not finished, pack away. The first thing you need to do is to get out of the way of the people you are with, and you can't do that!
The netizen "Feihong whisked snow" said his own personal feelings: the change in the central style of practical and specific and effective, empathy. Just participated in a banquet, a table of 6 cold dishes, 6 hot dishes and a soup, a bottle of red wine of low value, and the previous very different, both enthusiastic and not lose courtesy, both simple and not away from the theme, not only to save money but also to save time, and more healthy body, the host guests think this is very good, it seems to be afraid to talk about everything seriously, you are serious, the masses will be embraced.
How long has there been no leftovers or packaged meals at home or when dining out? I believe that the vast majority of people will be on a similar issue of disdain, because in their view, this has long been away from hunger and food does not wrap the stomach of the era, has not had to go to the so-called leftovers catty. The ongoing "CD-ROM campaign" is clearly an attempt to remind us that hunger is still not far away, and that even today, respect for food is still one of the oldest virtues to be practiced.
(Source: Internet)