Method 2 food and drug supervision department

Method 3: court prosecution.

Method 4 If the consequences are serious, call the police.

Method 5: Call directly 1233 1 (Food and Drug Administration reports complaints).

First of all, we must find out the cause of food poisoning, and then we can implement the main body of the complaint. If you eat in a restaurant and cause food poisoning, you can complain to the Food and Drug Administration. Poisoning at home depends on how it is caused. If you eat moldy food poisoning, you can only be responsible for it yourself.

How to prevent food poisoning

1, pay attention to food hygiene. Do not eat unclean or spoiled food, food of unknown origin and poisonous animals and plants.

2. Raw fruits and vegetables should be washed and disinfected. It is forbidden to eat dead livestock and poultry. All kinds of foods should not be kept for too long.

3, meat food should be cooked to prevent external cooking endogenous. Some foods should be heated or autoclaved before eating.

4, jellyfish and other aquatic products should be preserved in saturated salt water, should be rinsed before eating.

5. Use cookware correctly. Strictly control "illness from the mouth." Bacterial food poisoning is common in food poisoning.

6. Store food according to the requirements of low-temperature refrigeration and control the reproduction of microorganisms. Raw and cooked food should be stored separately.

What are food-related diseases and food poisoning?

Eating the following foods together can easily cause food poisoning. Everyone should pay attention to diet!

Eel and pumpkin: poisoning by mistake. Rescue: eat crabs.

Beef leek: food poisoning. Rescue: eat human milk or soy sauce.

Fish and red dates: eating them will cause hair loss. Rescue: eat crabs.

Duck eggs and plums: Food is poisonous. Rescue: eat yellow mud water.

Crabs and ice water: poisoning by mistake. Rescue: eat lotus root festival (boiled water).

Milk spinach: I had loose bowels. Rescue: eat mung bean soup.

Food safety laws and regulations are as follows:

One,

Legal basis:

1, Food Safety Law of People's Republic of China (PRC)

There are two versions.

(1) current edition-adopted at the 7th meeting of the 11th the NPC Standing Committee on February 28th, 2009, promulgated by Decree No.9 of the President of the People's Republic of China on February 28th, 2009, and effective as of June 1.

(2)20 15 On April 24th, the 14th meeting of the 12th the NPC Standing Committee revised the Presidential Decree No.21,which came into effect on April 24th, 20 15.

Second, the the State Council regulations

1, Regulations for the Implementation of People's Republic of China (PRC) Food Safety Law.

Date of promulgation: July 20, 2009 Implementation date: July 20, 2009 Promulgated by the State Council.

Three. judicial explanation/interpretation

1, Interpretation of the Supreme People's Court and the Supreme People's Procuratorate on Several Issues Concerning the Application of Laws in Handling Criminal Cases Endangering Food Safety.

Promulgated on 20 130502 and implemented on 20 130504 in the Supreme People's Court,

the Supreme People's Procuratorate

Fourth, the regulations of ministries and commissions.

1, measures for the administration of food safety in the circulation field

Promulgated on: 20070 1 19; implemented on: 2007050 1 promulgated by the Ministry of Commerce.

Measures for the supervision and administration of food safety in circulation.

Date of promulgation: July 30, 2009 Implementation date: July 30, 2009 Promulgated by: State Administration for Industry and Commerce.

3. Measures for the supervision and administration of food safety in catering services

Promulgated on 20 100304 and implemented on 20 10050 1 promulgated by the Ministry of Health.

4. Measures for the administration of national food safety standards

Promulgated on 20 10 1020; implemented on 2010120/promulgated by the Ministry of Health.

5. Measures for the Administration of Import and Export Food Safety

Date of promulgation: 20 1 109 13 date of implementation: 20 12030 1 Promulgated by the State Administration of Quality Supervision, Inspection and Quarantine.

6, "food safety sampling inspection management measures"

Date of promulgation: 20 14 123 1 date of implementation: 20 15020 1 promulgated by China Food and Drug Administration.