carbon steel pot is good.

Carbon steel pot is a special cooker, made of carbon steel, which can handle the high temperature in the wok. Traditionally, the pan is a cone-shaped pan, which is used to stir-fry meat and vegetables quickly. Modern woks have various shapes and can be made of several different materials and a relatively cheap metal.

although the carbon steel wok can withstand high temperature, the pan itself is unevenly heated because carbon steel can't transfer heat well. This makes the center of the wok very hot, while the sides remain relatively cool. When cooking, the food will be cooked quickly in the center of the wok and moved to both sides to prevent them from overcooking, making carbon steel an ideal material in the wok.

Extended information:

Both conical and flat-bottomed carbon steel woks can be used for cooking. Conical shape is the traditional shape of wok, because it concentrates heat in the center, but this shape may be difficult to use on some types of stove tops. In most cases, the conical carbon steel wok can be lifted to a flat cooking surface with a metal ring, but it may not be able to heat the wok normally if it is placed above an electric heating source. Many woks are flat-bottomed, so you can easily sit on the burner.

before using the carbon steel wok, it must be seasoned. In this process, the wok is heated, covered with oil and then wiped clean. When this process is used on a new wok, it will clean the wok so that it can be eaten safely. Seasoning is also important after cooking in a wok, because oil can protect carbon steel from oxidation. When used, the color of carbon steel wok will turn black.