There are many kinds of original soup powder, such as chicken soup powder, seafood soup powder, mutton soup powder, beef soup powder and so on. Very delicious, nutritious, delicious and original, and deeply loved by everyone. The original soup powder is made in different places, and the seasoning is different. The most important thing is the soup base. As long as the soup base is cooked, the original soup powder is delicious. Let's share the original soup powder.
1. What seasoning is better for the original soup powder? The most important thing about the original soup powder is the soup base. Different soup powders have different ingredients and seasonings. Generally, there are beef bone soup, pig bone soup, chicken soup and seafood soup. The soup base used for different powders is also different. What seasoning should be added according to the taste of local people. Eating habits and tastes vary from place to place.
Second, the production steps of the original soup powder 1, prepare ingredients: 5 kg of pig bones, appropriate amount of pig skin, an old hen, ginger, onion, yellow wine, salt, chicken essence, flour, lean meat, chopped green onion, coriander and green vegetables.
2. Of course, the original soup powder is inseparable from the soup base. First, boil the soup base, wash the pig bones, old hen and pigskin, soak them in water for a long time, change the water in the middle until the water is clear, wash them and take them out.
3. Cook the pig bones, old hen and pigskin in cold water, add ginger slices, scallions and yellow wine to remove the fishy smell, cook for 5 minutes on high fire, skim the floating foam, take it out and rinse it off.
4. Put the pork bones, chicken rack and pigskin into the pot, add enough water, add ginger slices, boil over high fire for half an hour, skim the foam in time, then cook over low fire for 3 hours, filter the cooked soup, add salt and chicken essence, and season according to your own taste.
5. Wash lean meat, cut it into thin slices and put it in a bowl. Add a little salt, chicken essence and water and mix well. Then add a little starch, grab it evenly, marinate it for ten minutes, and wash the vegetables for later use.
6. Boil water in the pot, put the powder in it, scald it, pick it up and put it in a bowl, scald the vegetables, scald the marinated meat slices, sprinkle with chopped green onion and coriander, and put it in the cooked soup base. A bowl of fragrant original soup powder is ready.