When people eat banquets and weddings, there are usually many large kitchen utensils and kitchen equipment in restaurants. Compared with those devices, our small household appliances are simply too small. The kitchen requirements of this kind of kitchenware kitchen equipment cannot be particularly small, otherwise it cannot be presented. Next, let Bian Xiao show you the wonderful contents of kitchen utensils and kitchen equipment.

First, the main classification

The functions of catering kitchen are divided into staple food warehouse, non-staple food warehouse, dry goods warehouse, curing room, pastry room, snack room, cold dish room, vegetable primary processing room, meat and aquatic product processing room, garbage room, cutting room, loading area, cooking area, cooking area, catering area, food delivery area and dining area.

1. Hot kitchen area: gas stove, rice cooker, soup cooker, clay pot cooker, steamer, induction cooker, microwave oven and oven;

2. Storage equipment: divided into food storage part, pallet, rice noodle cabinet, loading platform, etc. And utensils and supplies storage part, seasoning cabinet, sales workbench, various bottom cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets, etc.

3. Washing and disinfection equipment: hot and cold water supply system, drainage equipment, washbasin, dishwasher, high-temperature disinfection cabinet, etc. After washing, garbage disposal equipment generated in kitchen operation, food waste pulverizer and other equipment;

4. Conditioning equipment: mainly tools and appliances for conditioning countertops, sorting, cutting vegetables, blending and preparing;

5. Food machinery: mainly kneading machines, mixers, slicers, egg beaters, etc.

6. Refrigeration equipment: cold drinks machine, ice maker, freezer, cold storage, refrigerator, etc.

7. Transportation equipment: elevator, vegetable ladder, meal ladder, etc. Kitchen equipment can also be divided into two categories according to its use: household and commercial. Household kitchen equipment refers to the equipment used in family kitchens, and commercial kitchen equipment refers to the kitchen equipment used in restaurants such as hotels, restaurants, bars and cafes. Commercial kitchen equipment is relatively large, powerful and heavy because of its high frequency of use, and of course the price is relatively high.

Second, maintenance

1. Don't clean the cabinet with water, usually wipe it with a wet towel or neutral cleaning solution.

2. You can't carve the desktop and door panel with sharp objects.

It is best not to use corrosive cleaning agents.

4. Clean in time to avoid stubborn dirt accumulation.

How about reading the related introduction of kitchen utensils and kitchen equipment above? Do you know a lot about kitchen utensils and kitchen equipment? I hope you can learn more about home improvement through this article, so as to create a more perfect home environment. Thank you for reading this article, and for your strong support and love for Bian Xiao. Want to get more information about home improvement, please continue to pay attention.