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I want to open a shop of Nanchang crock soup, and I want to ask everyone.

the answer from the friend upstairs is so long! ~

I think there is still a market. The key is to be distinctive and authentic.

Some of my Northeast classmates often take me to some authentic Northeast restaurants, and business is booming! ~ but most of them are eaten by the northeast people, and there are quite a few Nanchang people. For example, I especially like to eat stew in the northeast.

I think if you really want to drive well, you should first visit Nanchang for a period of time. You can open a shop that focuses on soup shops and combines a variety of special snacks.

You can also apply to a soup shop as an apprentice first.

Don't set up any franchise stores either. It's not like this soup shop needs high technology.

Make your own characteristics!