The Historical Origin of American Fast Food Culture

In recent years, the fast food culture in the United States has developed rapidly, which has brought great influence to the food culture and social culture in China. Of course, the rapid development of American economy is also one of the reasons for the development of American fast food culture. What is the historical origin of American fast food culture in fast food culture? How did it develop? Let's get to know each other.

The United States is an immigrant country dominated by Europe and Africa after the discovery of the New World. After solving the problems of North-South reunification and constitutional politics, the economy, science and technology have developed rapidly. At that time, due to the recovery of American economy after World War II, the pace of American industrial civilization and global expansion accelerated. At that time, people were busy creating wealth, the pace of life became faster and faster, the lifestyle changed, the requirements for eating became simpler and faster, and speed and efficiency were advocated, thus promoting the development of the catering industry.

in order to adapt to the accelerated pace of life and the changes in people's dietary concepts and needs, a new fast food model has been rapidly popularized and occupied the catering market. At the beginning, McDonald's was recognized as the real driver of the fast food industry.

After the Second World War, American living habits have changed greatly.

American culture values speed and efficiency more and more. There are fewer people who spend two or three hours eating lunch, and the form and content of lunch are becoming simpler and simpler.

In the late forties and early fifties, cars began to enter middle-class families in the United States, and the mobility of the population greatly increased, and many people began to live in the suburbs. Under the impact of this series of changes, traditional catering does not meet people's needs. It was during this period that McDonald's rose, becoming the first successful representative of this new fast food model, and driving a large number of other brands. They specialize in a certain kind of food, pay attention to speed and convenience, and form an obvious competitive advantage with lower labor and raw material costs.

fast food is a simple way of serving meals in order to meet people's rapid needs, which appears under the background of social and economic development, accelerated pace of people's life and more and more attention to the value of time. Its remarkable characteristics are embodied in the word "fast", short production time, stable taste, convenient service transaction and fast dining. Fast food has entered thousands of households, which is an inevitable need of social development.