Legal basis: Measures for the Administration of Catering Industry (for Trial Implementation)
Article 5 Catering trade associations shall, in accordance with the provisions of relevant laws, regulations and rules, play the role of self-discipline, guidance and service, promote the popularization and implementation of catering industry standards, and guide enterprises to do a good job in energy conservation, emission reduction, resource conservation and comprehensive utilization. Catering industry associations should guide catering operators to save resources and oppose waste by formulating industry conventions.
Article 6 Catering operators shall engage in business activities in strict accordance with the relevant provisions of laws, regulations and rules, establish and improve various systems, and actively implement the national standards and industry standards for business management, products and services.
Seventh catering operators should do a good job in energy conservation and emission reduction, resource conservation and comprehensive utilization. Catering operators should establish a thrifty consumption reminder system, post thrifty signs in a prominent position, and implement thrifty and civilized dining standards.
Article 8 Catering operators shall guide consumers to order food in moderation before meals, take the initiative to help package after meals, and give praise and rewards to consumers who save meals.
Ninth catering operators shall not sell food that does not meet the national mandatory standards for product quality and food safety.
Tenth catering operators shall not dispose of kitchen waste at will, and shall be recycled by qualified enterprises according to regulations.