1, to see his proficiency in a variety of operations, pay attention to the details of his work in the usual 2, I hygiene and hygiene in the work environment.

3, to see how much he said not much, a lot of people like to brag about their own high people did not have the actual technology, more work less talk about people better! But do that line are more like to talk, which you have to observe a good cluck

4, the dishes made out of the main, shape, color, aroma, taste

5, shape: that is, the so-called shape, furnishings, the first look to make guests look comfortable, appetite, appetite

6, color: each dish has its own color, the red red, the yellow yellow, the requirements of the same dish in what time, place, and basically are the same

6, color: every dish have its color, that red red, that yellow, and ask for the same dishes in what time, place, and the same color.

7, incense: incense has a lot, but each dish also basically have its own incense

8, taste: certainly to belong to the public mouth in the appropriate, and according to the requirements of the guests can be achieved,

9, character, was to be put on the first, but character is not a day or two days can feel out, the so-called day to see the people's hearts, so put the last. I hope you can find a good helper oh