You can call the environmental hotline 12369 to the environmental protection department to complain

According to the "environmental protection hotline work management measures"

Article 5: The competent authorities at all levels of environmental protection should strengthen the work of environmental protection hotline institutions, equipped with the appropriate full-time staff, to protect the working conditions, and maintain the stability of the team.

Article 6: the environmental protection hotline institutions are responsible for:

(a) according to law to receive reports of environmental pollution, ecological damage;

(b) the report on the timely transfer, referral, reminder, supervision;

(c) to the higher referral department to report the results of referrals;

(d) research, analysis of environmental protection Reporting hotline work, to the competent authorities for environmental protection to improve the work of the comments and suggestions

(e) to the competent authorities for environmental protection at this level and the next level to submit an annual report on the report of the acceptance of reported matters and reported cases of referral, handing over, reply, reminder, supervision, etc.;

(f) inspection, guidance and assessment of the lower environmental protection reporting hotline work, summarize Exchange of work experience, organize staff training.

Local institutions to undertake environmental reporting hotline work can be based on the actual situation in accordance with the law to perform other duties, or to undertake the local people's government granted other duties.

Expanded Information

Mandatory regulations on oily fumes in catering establishments:

1. Cooking establishments emitting oily fumes must install oily fume purification facilities and ensure that they are operated in accordance with the requirements during operation. Unorganized emission of oil smoke is considered to exceed the standard.

2, the length of the exit section of the exhaust pipe should be at least 4.5 times the diameter (or equivalent diameter) of the flat straight pipe section.

3, the exhaust outlet should be oriented to avoid easily affected by the building. Smoke exhaust height, location and other specific provisions of the provincial environmental protection department.

4, the exhaust system should be sealed intact, prohibit artificial dilution of pollutant concentrations in the exhaust.

5, catering industry produces a special odor, refer to the "emission standards for malodorous pollutants" odor concentration indicators.

References

Chinese government network - environmental protection hotline work management