The reason for the high level of waste in restaurants is because many staff members are enjoying a very good meal for very little money, so greed sets in.

Why lament when you don't have to pay for it anyway. Although the food of the staff is also very important, which is directly related to their work attitude, but if this results in wastefulness, then it is necessary to make cafeteria improvements. In particular, the organization cafeteria, in saving food to do a pioneering role in the lead.

Cameras can be installed in the cafeteria, as well as the table placed on the CD-ROM action banners and so on. Give the staff a reminder, but also to urge their conscientiousness, especially those who waste food should be fined to deal with the waste of people to be criticized and educated.

Expanded

Some organizations have cafeterias where staff can eat a hearty meal for just one dollar, and the low cost of paying leads to waste. But there are also some units that do not popularize the "one dollar meal", there is still the phenomenon of eating a big pot of rice.

The food and beverage subsidies are all given to the cafeteria, the cafeteria staff have no sense of cost, there is no constraints, the production of meals, sweet and sour, bitter and spicy are excessive, unpalatable, which is one of the reasons that lead to waste of institutional staff.