Formulation analysis refers to the technical method of analyzing the components, elements or raw materials of products or samples by micro-spectral analysis technology. The basic formula data of samples can be obtained by formula analysis, and qualitative and quantitative analysis of each component is an effective technical means to obtain the formula data of samples.

Generalization of seasoning

Mixed seasoning refers to various auxiliary additives that can increase the color, aroma and taste of dishes, promote appetite and benefit human health. Food seasoning refers to a small amount of food ingredients added to other foods to improve the taste, including plants and chemicals.

Most food condiments are used as staple food, and a few can be eaten as staple food. For example, onions can also be the main vegetable ingredients such as French onion soup. Flavors added by seasoning are sour, sweet, bitter, spicy, salty, fresh and hemp, and added aromas are sweet, spicy, mint and fruity.

Hot pot bottom material, dry pot seasoning, fish seasoning, various seasonings and so on are all from compound seasonings, especially the most common formula of hot pot bottom material for catering is what many people want to know.