When traveling in Inner Mongolia, we'd better taste some local yogurt as well as milk tea and ghee tea, about meat and meat food on the hand meat, there is the sun cake as well as mutton soup, these are worth a try, very with the local characteristics of this national character and dietary culture characteristics. Because only in Inner Mongolia local can taste the authenticity of these delicious food, once outside of Inner Mongolia, we will be very difficult to eat, even if we eat also do not have that feeling.

First of all, let's introduce these breakfast in Inner Mongolia, Inner Mongolia's breakfast is actually very hearty, just relatively speaking, Inner Mongolia their eating habits are more on the side of hard food, the so-called hard food is to say that their diet is more meat, which also makes Inner Mongolia people grow more tall and strong. But this does not mean that they do not pay attention to Inner Mongolia, on the contrary, Inner Mongolia people their breakfast is very rich, which is the first is yogurt, they get up in the morning when they have to drink the habit of yogurt, in their view it can help our intestines and stomachs to play a role in cleaning, can help us to meet, so also be able to let us have a good start in the new day's life inside to be able to Happy eating and drinking.

The other is their local milk tea, local milk tea is made of some local specialties of milk and goat's milk, with a bowl of travel is a very authentic kind of food, at the same time, their local hand-meat is also very distinctive, they seem to be a large pile of meat, not so delicate as the meat of these places in the south of the Yangtze River, but it is precisely this kind of arrangement, reflecting a kind of boldness and ruggedness of the national temperament. National temperament, and they are holding a knife in the process of use. The cuts are put into the mouth at the same time, which is a bit like eating western food.

In summary, Inner Mongolia, their breakfast can be said to be very rich, these foods are also people can try, and many people have eaten, they are full of praise for these foods, we if you go to the local, why not go to try it?