Previously, there have been repeated media reports that some takeaway kitchen hygiene is worrying, and even shocking. The problem of poor hygiene in the takeaway kitchen is not uncommon. Some businesses to cancel the dine-in, the stalls are all made into a takeaway kitchen, which makes some unscrupulous merchants food safety issues more difficult to be effectively monitored by consumers, but also allows some unscrupulous merchants to become more unscrupulous. In view of this, there is a need to regulate the complementary position, can not let the takeaway industry has become a regulatory blind spot, has become a breeding ground for food safety problems.
The hygiene problems in some takeaway kitchens, such as the widespread "dirty mess", must be zero tolerance. These problems have a direct impact on the food safety of takeaways and violate the relevant provisions of the food safety law. It is worth noting that, since 2015, the State Food and Drug Administration with the national health city, civilized city construction, in the country to promote the "bright kitchen stove" project. According to the new food safety law, the government advocates food service providers to publicize the processing, food ingredients and their sources of information. Obviously, for takeaway businesses, more should be included in the "bright kitchen" project.
Build takeaway "transparent kitchen" is necessary. The back of the kitchen should not be a regulatory blind spot, it should become a "transparent kitchen". Only let the food production process to do open and transparent, visible, know, in order to promote the standardization of food production operation.
A few days ago, the United States group a takeaway in the customer spicy hot pot in the urine of the news on the Internet "fried pot". To create a "transparent kitchen" in exchange for "assured takeaway". If the takeaway good food safety seal, from the food production process to the distribution process can be open and transparent, so that consumers throughout the supervision, the regulatory authorities throughout the supervision, kitchen mess, takeaway to takeaway spit, urine things can be rooted out, kitchen mess, food processing unhygienic problems have been solved, in order to let the consumer feel at ease to eat to their hands of the takeaway.
Now the restaurant running into the "takeaway era". The industry can be "accelerated", but not "out of control". The rapid development of the takeaway industry, in exchange for can not be "barbaric growth", the need to improve the relevant regulatory mechanism, strengthen the regulatory efforts to promote the standardized development of the takeaway industry, to maintain good food safety, to protect the rights and interests of consumers.