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Couples in Beijing on Christmas Day suitable to go where to eat
1, Wanxingju, on Gulou East Street, north of the road, about 300 meters from the Gulou, small face. There is a big tree in front of the door, so the signboard is not

is very clear. The waiters here are lazy, as long as the door is open, when there is food. You must be careful not to have a big eye

and a small stomach when you eat a corset fire roast, so three taels is usually enough. There are about 20 varieties here, no menu sub. The list of main dishes and small cold dishes is placed in a

plastic sign. With a plastic sign, you can start yelling. The enema here is pretty good. The porridge here is free and the variety varies from day to day

. Generally best to do at the door of the table, you can see through the curtains outside the hustle and bustle of people and cars on the corset fire eat a different kind of fun.

Three two roasted 7.5 yuan, to the cold dishes less than 10 yuan. The first thing you need to do is to get your hands on a few bowls of congee, which is cheap! While the belly round, through the smoke bag diagonal street, not on the bridge. Straight to

Forward. Look at the original Guanghua Temple, look at those old courtyard ...... may also be able to play a photo with Luo Dayou, who has made his home here.

2, the northeast corner of the Drum Tower there is a small Luzhu fire burn store, delicious!

3, "Bashan red pickled vegetables restaurant": Beijing Chaoyang District, Zuojiazhuang front street No. 1 Tel: 84486624 84486625 "Hongmen rabbit": divided into large and small portions, small portions of about a foot of plate on the huge, 48 yuan; large portions of 68 yuan, I think even more huge! 68 RMB, think even bigger! "bad spicy pork knuckle"

: cotton soft and fragrant, melt in the mouth, the spicy is not like the general Sichuan spicy, some like Wuhan duck neck spicy; "honeycomb potatoes" with eggs and potatoes

for the raw materials deep-fried, and is a huge plate; "Bibo coriander balls", also divided into large and small portions of a very light soup dishes, balls are made of chicken paste

, which put a lot of cilantro, pills through the stars of emerald-like coriander leaves, soup inside the needle mushrooms and bean sprouts, pills, soup

the taste of delicious, I guess MM will like; The "baby vegetables in soup" is light and tasty, and the dessert "taro roll" is very special. Per capita 3

0 yuan.

4, "cool shrimp Yat family": (in the Changhong Bridge to the South Road East Songzi day meal to the north of about 10 meters, a yard called the Civil Aviation Dormitory, into the yard, the first

intersection left and then go all the way to the ~ Tel: 65827696) is a private restaurant, do is the Hunan countryside dishes, but the main is to do shrimp, shrimp

did really good, extending the flavor of Hunan, Sichuan, spicy very addictive. I heard that the boss's wife is a beauty broker, the store is always no shortage of beauty

women in the hanging around, of course, the boss's wife itself is a beautiful woman ~ ~ ~ Oh ~ ~ ~ service is also good, there are beautiful MM to see.

5, "Richang" teahouse: Dongdan Xiehe Hospital opposite the Hutong, where the business is Cantonese flavor, and Hong Kong TV stalls in the difference

not much. There is a very good pot rice, a smaller amount of two people can not eat! Stir-fried Kai Lan is delicious, curry pot, slightly larger than the pot of stone pot

point, and there is no rice underneath, completely a dish, the flavor is good! Bacon Casserole $25 is a medium sized casserole! Very nice looking seller. And fragrant

! There's also chicken in paper wrappers, bamboo fish belly in casserole (that's bean curd), raw jellied beef tenderloin and chicken jumbo, and the jellied series of spare ribs and chicken jumbo duo. Salted fish tofu (

The flavor is more of that). The best thing to eat: elemi and lotus cabbage; salted watercress. To drink: milk tea is good, make sure to add sugar! Iced mandarin ducks is a mix of tea and

coffee (to be cold is better! There are also hot ones) It tastes weird and extra flavorful! The real soup of the day, 10 dollars for a big pot is enough for 6 or 7

people. We recommend the beef ball Z vegetable soup. There is if the comrades of the star, to often see a local stars and Hong Kong stars (outlets

: Chaoyang Park West Gate, Guizhou Wulu next to the phone: 65931078 here Richang is no longer the original Richang, opened not a few months the real Ri

Chang bosses have been driven away; Ping'an Avenue, a new I do not know if there is no relationship to the old store, to go, pay attention to the bill, often the old store, the old store, the old store, the old store. (If you go, pay attention to the bill, often overcharged)

6, Dongsi 7 East Exit to the Hutong 100 meters, "Zhu Jia Cuisine" taste good, very homemade food, delicious and cheap! Suitable for hungry time to go!

7, Dongsi 4, four articles of the mouth of a state-run restaurant, where the halo-hot roast is great!

8, Fengnian enema: (old, but not particularly famous. In the East Fourth star diagonally across the street) only sells enema, meat pie and porridge. Inside is very old, like years without renovation, but not because the store is not good to erase the delicious enema. The sausage is so crispy on the outside and tender on the inside that when you take a bite of it, you can hear a click, but it's still soft on the inside. It tastes even better when topped with garlic sauce, and the men-din meat

cakes are also delicious. There's a lot of oil in the pancake, so if you don't know what you're doing, you'll get covered in soup when you bite into it. Tip: There is a lot of traffic, so you may have to wait for a table. The per capita consumption standard is about 5 to 10 yuan.

9, JAZZ-YA: (in Sanlitun Bar Street, from the ICBC opposite the small hutong in to, also known as the cow house. Some people are very annoyed by its rags.

There are the most complete Japanese comic books in Beijing.

There is a variety of Japanese ramen is very good, steak, pasta and tuna bread is very good, there is Beijing's best CHEESE

CAKE (to eat the square kind of thing), we recommend that you order taro puree mixed with tuna, fried ginkgo, Chubby baked potato, pickles and so on. The lemonade here, also

is the best in Beijing. The fruit yogurt is also good.

10, Sanlitun Angel Restaurant: (Sanlitun Bar Street North Road West) The preferred Italian restaurant, really good and cheap. Italian specialties pasta colorful varieties, prices are between 20-30 yuan. The portions are generous and the flavors are good! Oh, and there's a free salad bar all day long, with lettuce, tomatoes, cucumbers, sweet corn, peppers, onions, and other

common salad toppings, along with mayonnaise, vinegar, and Thousand Island dressings. The famous Italian dessert, tiramisu, is also very authentic, and at $30 per piece

it may seem a bit steep compared to the entrees, but the flavors are authentic and the ingredients are real, so you've come to the right place for a taste of what's on offer!

11, Dongsishitiao that comrades and, chopped pepper fish head, the most delicious! Personally, I think it is the best in Beijing! Smoke shoots fried bacon, to instruct to add

points of dried chili, very rice! There is also a casserole of fish.

12, three Guizhou people: (Guiyou intersection to the north of the road east of the second mouth and then east of the right hand side,65074761) Recommendations: celery fried beef froth, water celery froth and beef froth and crushed pepper fried, fresh and spicy and delicious; Miaoya duck: Ming stove, should be a medicinal meal but no medicinal

flavor, the choice of autumn and winter tonic, fresh; green pepper braised potatoes: suitable for the fear of horrified DX, potatoes braised to be extremely rotten, the spoon; sausage chopped, the first time I saw this, I was very surprised to see that it is not a good idea, and the first thing I did was to see that the first time I saw this. The best way to get the most out of your life is to use a spoon; sausage and pork ribs: the pork ribs are filled with

sausage and then smoked, but also fragrant and strong, not to mention the teeth, you must try, selling 38 dollars, rice tofu is not as good as Hunan's, but it is still delicious, recommended ah

! I'd like to say that the patty cake and spicy chicken is also very good. There's also fish in sour soup, fried chicken, but don't eat the rice cake, it's awful.

The main meal can eat beef noodle soup, very delicious. If you are used to eating, you can order cold fishy grass to eat. (Personally, I think it is more suitable for petty to eat,

Northern brown may not feel pain)

13, drunken three rivers: (north from the bar street south street into the right hand side, south from the East Bridge diagonal street into the left hand side) Recommended, soybean stewed chicken dry pot: in fact, is a spicy hot pot, the main ingredient is soybean stewed chicken, fragrant horrified pungent, swabbing with tofu, cabbage, etc. (there are carnivorous beasts like

swabbing (some meat-eating beasts like

shabu shabu), until the soup gradually leaning dry, a word: too fragrant; three peppers mashed potatoes: mashed potatoes mixed into green, red and white peppers, sticky; beef powder:

According to a friend of Guizhou said that this powder is comparable to the Guizhou countryside real taste, not too spicy. (12, 13 two are many years ago in the Yuanmingyuan mixed artists opened, the former is two oil painters and a sculptor opened, the latter is a poet

man opened. (So it should come as no surprise to you mundanes DX to see a number of god-headed, weird-faced literary old and middle-aged people here.)

14, Chaoyangmen, to the south, outside the second ring road, Fuhua building, east, hutong (east-west) to the east 20 meters, in the north side of the hutong, there is a small face

, red, name forgotten, specializing in fat intestines, a variety of flavors, very good!

15, Chaoyang Huatang opposite the small street kebabs, small waist absolute;

16, Chaoyangmen Huapu underground, to the taste of home there is a what mom's small beach (forget the full name), that's the Hele noodles a great!

17, Huamei restaurant lion's head: (Chaoyang Road, Bailizhuang, one stop away from the Huatang, next to the Xueyin Building) where the lion's head is divided into large portions, small portions, four people within the point of a small portion of the OK, certainly enough to eat. The lion's head here is divided into two halves,

each half has half of a duck egg yolk! On the plate, red and yellow, fragrant but not greasy, delicious, delicious ah! Huamei has two stores, is open next to each other

, but seems to be the owner of the same person, mainly is home cooking, there are roast duck and so on. The price of food is okay, right? There are also kebabs! The flavor is okay!

18, Ciyun Temple near the pavilion: Chaoyang Road, west of Ciyun Temple Bridge, red temple intersection east of the pavilion; old Beijing restaurant, Qitianlou, Ciyun dumplings

pavilion, Dunhuang restaurant taste and standards are very usual, opposite the Huashang Building of the two Szechuan restaurant taste can be, which standardized Hua's elemi minced pork fried beans

horn is a love of mine. Huashang building in the Chutian love is the original Xiang E love changed. Here recommend the new Jing Cantonese restaurant and Ziguangyuan; new Jing praise soup,

fin and stir-fried real delicious, there are many famous Chinese dishes, the price is slightly more expensive. Ziguangyuan renovated to give people a better feeling, recommended Yuan Baoxuan

Dan, Hejian explosive meat, cumin salt mutton and fried lumps, many people eat roast duck do not know how to taste. The new quiet side of a dish called Jingjie restaurant

Looking quite good, the actual flavor of the dish let a person dare not complimentary violation. Another push beef ramen restaurant ramen and small bowls of beef is really great, I think than Gan

jiakou on TV, the old Liu's house is much better. Yanjingli Street, there is a barbecue and the crowd of small materials is very another taste, it is worth a taste

19, Workers' Stadium, the north gate directly across the road to the north there is a "taste of the garden" Korean barbecue, smokeless carbon grill taste great, cheap and affordable, (two people to eat

Good at 50 yuan or so, you can eat 2-3 kinds of barbecue meat!)

20, Jinshan City Chongqing restaurant: (opposite the Yansha Kempinski Hotel) Sichuan and Northern cold noodles, nothing to say, hot, fresh and fragrant, not good at eating spicy friends please do not easily try. Here dry-fried four seasonal beans, boiled pig brain (yellow

throat) is also worth mentioning, there are many varieties of Sichuan specialty snacks, will not be described in detail.

21, Chengdu fool hot pot (East Fourth Ring Road, northwest corner of the Red Scarf Bridge, Tel: 65069220) Year-round free supply of bottled beer. Root beer 1.5 yuan a zha. I do not know is the effect of free beer, or shopkeepers really have a way of doing business, in short, this

Since the beginning of the opening, every day guests welcome, from winter to summer, is really daily hot. Other than that, there is nothing special, the pot base is always 18, lamb

, beef is always 5 yuan / plate, as for the recommended squid even if it is five yuan / plate, hair of the water, no flavor. By the way, shabu shabu Sichuan hot

pot suggests you'd better choose with fragrant oil oil plate, fragrant oil can reduce spicy, laxative, defeat fire ...... attention, if you do not want to endure the double

challenges of hunger and patience, it is recommended that you call ahead of the booking: 65069220. here is a very ordinary room, the price is the same, there is no spending limits, just a more down-to-earth meal than the noisy

hall.

22, just northwest of the water cone intersection, there is a string of small restaurants, this restaurant is very eye-catching, red "Yangling Shaanxi noodle restaurant. Inside the head of the Shaanxi

Western noodle dozens of kinds of food, local characteristics are stronger. There are red tables and red benches, but the place is a bit small. I've only had garlic-dipped noodles and

sour soup dumplings so far, and plan to eat Qishan whistle noodles on my next visit. The oil-dipped noodles also look tempting.

23, Sanshuang Sishui: in the Lai Tai neighborhood food street, from south to northbound, the first thing you see is the Island Coffee, and then to the south of a road called the Silk Road station

station of Xinjiang cuisine is an entrance to the right hand side of the right hand of a Japanese food, walk a few steps to the left turn is a very wide closed type of food street, on both sides of the divided

don't sit in what the real pots and pans, the red Beijing fish, Sanshuang Sishui. Briefly, gazpacho duck neck: worth eating, seems to be roasted, used to drink or kill time is quite good, more suitable to buy home slowly nibble; crucible slippery

Shizitake mushroom 5*: the bottom of the pot laying the yam, covered with slippery mushrooms, two things to eat are crisp, but lit the fire for a long time yam

Yam began to surface, personal preferences are different, love to eat crunchy can be recommended! The waiter put out the fire earlier, in fact, there is nothing inside the soup to cook. Slider mushrooms

very fresh, spicy flavor is the more burnt spicy, recommended! White pepper fried chicken 4*: good, white pepper is a bit like wild pepper, but not very spicy; bacon pork

blood balls 5*: good, pork blood cut into slices, no pill shape; eggplant casserole 4*: is quite good; chopped pepper steamed taro 3*: also quite good

, chopped pepper shelves are not too much so it is not spicy (do not recommend: steamed eggs with lime, lotus root and keel bone soup, soybean pig's knuckle soup, Minced pepper fish head, the biggest failure is the hot and sour rice noodles. ) Here competition

very fierce, often in the promotion of the price war, the old 50% off, 100 to send 50 what

24, Chaozhou beef meatballs: in Beijing, but also this is good, Changhong Bridge side, next to the Ministry of Agriculture, recommended is fried bamboo, dry fried beef river

. The soup is fresh and the beef meatballs are absolutely strong!

25, Yunnan Office in Beijing Yun Teng Hotel where the Yunnan cuisine authentic, right next to the Dongbianmen, the flavor of the gas pot chicken, no say; beans and rice fried cloud

legs, tender green broad beans exudes a fresh fragrance, cloud legs cut into small d extremely chewy.

26, Wangjing's Xianheng Hotel Fennel beans: in the end is to see the family dish, the taste of local is of course inferior, but in Beijing can eat this flavor is more satisfied. Bad phoenix claw: good, very tasty, received unanimous praise. Phoenix claw is not hard and not rotten, bad marinade flavor is also thorough. Pickled bamboo shoots: a casserole with fresh bamboo shoots and sliced meat. Bamboo shoots are delicious, meat is also delicious, the soup is clear and white, incorporating the freshness of bamboo shoots, the fragrance of meat, good

drink. Ning style shredded eel: stir-fried with some leeks and shredded bamboo shoots, I think it's more refreshing and less greasy than the eel paste with ringing oil. It is sweet and salty, typical of Jiangsu and Zhejiang

cuisines. Grilled River Shrimp with Dried Vegetables: Sweet and salty flavor, fresh river shrimp. The bright red color of the river shrimp against the brown color of the dried vegetables, first from the color eye-catching. But may be the river shrimp

whiskers too much, eat up the trouble trouble, flavor is good. Soup and Vegetable Rice: I forgot the name written on its recipe, I myself gave it this quite graphic name. In short, a big cup, there

green vegetables and soup and rice, and there is also, is the flavor is very good. Secret Ribs: I felt it was also on the average side. The main thing is that the dense marinade is not good enough, the tomato sauce used, seems to be and some flour, raw material ribs have

some too hard. The outer layer wrapped in some sesame seeds added a little flavor. I don't recommend it! Salty peanuts: I think the taste is general, look at its recipe on the introduction of this dish is salty and sweet flavors, thought

is not similar to the "Jiangnan people" in the flavor of plum peanuts that creamy salty and sweet, the results of a taste, although there is part of the fennel spice

Aroma, but generally still a salty, and is obviously a high-pressure cooker high output out of the pot quickly. The flavor is as hasty as it is done. Steamed Tender Chicken with White Replica Bags: Personally, I felt it was average. I can't say it was very good. Replica Bags Wholesale The fish flavor could not fully blend with the tenderness of the chicken. The process is not good enough. Throwing cake: this thing must be for the popularity and pandering and set up, anyway, is not a characteristic of Jiangsu and Zhejiang, do not point also to stop.

27, sesame flower: (Specific address: Dewai Qijia exemptions Huayan Li, Beijing First Social Welfare Institute across the phone: 62007022, go to the time,

Madian Bridge to the north, Kinder Bridge traffic lights to the north, see the east side of the road in a hutong, next to a very high new residential buildings, go in and walk, the right

Hand on the side of the sesame flower!) It's a small restaurant. Good food, not too expensive, absolutely typical! A few of the most classic specialties: Shredded tofu: special sauce, slightly sweet, with a bit of vinegar, with a bit of the chili oil there (it's okay to put more, it's not very spicy), really

excellent! Every time I go to eat, sometimes eat two plates! I'm not sure if it's a good idea, but I'm sure it's a good idea! The price is not expensive, it seems to be 2.8 yuan; canned mutton: meat is very tender,

very rotten, with carrots and onions, delicious flavor, soup is very good. Once a time to pack the meat back to the dog to eat, went home, although cold

, but especially fragrant, I was greedy, almost with the dog to grab! And it's not expensive, like 18 yuan; Guizhou chicken slices: the chicken slices are very tender, the flavor is very good

, sweet, kind of like soy sauce popping, but not quite the same! It is indeed good, 12.8 yuan; cumin chicken ding: a very special way, outside all

is cumin lamb, seldom see cumin chicken ding, cumin flavor is very heavy, delicious! Below is cilantro, you can just eat; bird skin elbow, eat the cool;

steak leg of lamb; Gongbao diced potatoes; fish liver tip; potato cake, sweet but not greasy! Red bean congee is also good (yellow croaker feel not good, egg tomato

Noodles are not good, fried sauce with a little vinegar to some garlic is okay!) And barley tea, good! 2004 early to go, found the new on, Mao blood Wanton, haggis soup

, color attractive! Go and try it in the future! It's just over 20-30 bucks for two people, very filling! The ground is not big, as if one or two single room people a lot of people, early to go,

Or late to go, often 8 o'clock still have to wait!

28, in the 55 route there is a four-ring market, that peanut rice has a ...... can't say what a dish flavor, my friend said it is back to the pot of meat

(a little like), 10 yuan for 3 pounds, absolutely delicious.

29, authentic Xi'an flavor noodles: Qijiahuizi 55 road terminus, get off the car is, with the door of the house about the size of a face, especially

is the oil splash noodles. The whole family eat well not more than 20 yuan. But it depends on your taste. If you like Xi'an noodles, you can't find them anywhere

.

30, Andingmen lamb kebabs. Just near the Andingmen Bridge, facing the front door of the side of the road, a small electric kebab stalls, the original 1 yuan 6 a string,

Looking at the flat than shot long kind of small, but in fact, thick meat, very affordable, and then across the street also opened a 1 yuan a string, they changed

into a piece of the original a little smaller. The key to good meat flavor, meat is 7 into thin 3 into fat, marinated in advance into the flavor of three, grilled out of thin meat tender (not like

some lamb kebabs chewed), fat meat into the mouth of the melting residual flavor aftertaste. Don't look at this small stall, more than ten years, my friend high school from that eat

. Just put a few small stools on the road teeth, back to go back to the time are full of people, there are a number of standing, while eating while waiting, eat this

four strings of new and grilled out, each time I also want to a bottle of Arctic Ocean, eat ZiZhiYu oil lamb skewers drink ice cold Arctic Ocean ~ ~ ~ pain!

31, Yu family hot pot, Yuyang Hotel Yuan Taizu 200 meters north west of the road, Samba soup buffet, 29 yuan / person, the bottom of the pot 20.00 (MAYBE), the flavor is extremely beautiful

Mythical, the right number of people. It is a man's gas station; women's beauty salon!

32, the outer hall diagonal street, Hua Cheng restaurant's boiled fish is great, spicy mouth not spicy throat! Fragrant, 18 yuan a catty!

33, altar root courtyard food workshop: (Ditan East Gate, north of the ticket office, the rickshaw on the road for free to access you) the representative of the Beijing school restaurant. Not a small courtyard, red lights hanging high, high eaves and open windows. The old man at the door of the house, dressed in a cotton coat and greeted with a fist. Peas

yellow, donkey rolls, Aiwowo, hemp tofu, bean juice, charcoal rings, vegetable dumplings, Wang Zhihe's stinky tofu on the nest, the old Beijing's home cooking should

is considered full. The blue and white porcelain tea bowls are filled with the essence of old Beijing's bustling prosperity. Here every night at 7:30 there are Beijing opera, juggling, comedy and other

curricular performances, to come here is mainly to see a hustle and bustle, experience a lively Beijing culture.

34, "Xiangfei" Xinjiang restaurant: in Hepingxi Street, from the Third Ring Road in, keep going south, after about two or three intersections, on the right hand side, where

the kebabs are so fragrant, is the best I've ever eaten.

35, "Yu Xiang Ren Ren": that is the best Sichuan restaurant I have ever eaten! The owner of that is very legendary, is a photographer, all the photos in the store are

he shot! The owner's wife is a Sichuan girl, so the food is very authentic! The layout is also very unique and different! A **** there are five

store, Beixiaojie exclusion to the north to go west of the road, is its earliest store, opened a full seven, eight years, is the cheapest of all stores, the taste is not bad

; Sanyuanqiao store, on the Third Ring Road, in the prison to eat Northeast cuisine on the side of the restaurant, I have not been there to dare to comment; Chaoyang

store in the "money changer" above the layout is more exquisite, the price is very expensive! The price is very expensive! However, it is very suitable for business banquets! The other Parkson and Lido stores are newly opened

. The dishes to the North Street store, for example: (only recommended to go here) delicious mouth-watering chicken, boiled fish, steamed pork, pickled vegetables scrambled eggs, and so on, bean paste pot

cake and bean flowers are also very good! Like other dishes, what fish and meat, Kung Pao chicken and other ordinary dishes need not be said! A mouth-watering chicken 15 yuan,

almost half a whole chicken, poured with red and fragrant special spicy sauce, eat numb, spicy, lips seem to be swollen, just can't stop

down, there is also a kind of two eat, that is, the two kinds of sauce, the price is the same, but I just need to pass once, or love that kind of spicy addictive feeling! And

In other stores such as Chaoyangmen bar, this dish to more than 30, the amount of only 1/3 of this bar! Bean paste pot cake is a snack, served on a large plate, flat

Cut into the "teeth" of the cake, presumably deep-fried, each piece of as if inflated as bulging, the flavor of bean paste has long been transmitted to the bite,

Peel was slightly crispy frying, a very good bite, the filling is slippery, just in the mouth to be melted! After eating a table of Szechuan food, a gentle

dim sum like this is perfect! The most regrettable thing is that he used to have a dish called boiled pig's feet, that flavor ...... but now it's gone. In addition to say one more thing, its chili peppers are shipped from Sichuan, absorbing the essence of the land of Ba Shu, the flavor is spicy with incense, repeatedly eat never get tired of, and

northern production of "stupid spicy stupid spicy" is completely different!

36, in the Jiaoda East Road, north of the road there is a big poplar tree, big poplar tree diagonally across from a store specializing in repairing small noodles, that store next to a (in the road

east, very inconspicuous, in the smell of the Guanyin Tea House north of 17 meters ) is very simple store, where the beef meatballs hot pot can be Oh, and

cheap oh, meatballs, tendon balls, beef brisket, beef belly, beef meatballs, beef belly, beef belly, beef belly, beef belly, beef belly, beef belly, meatballs, beef belly, beef belly, beef belly, beef belly, beef belly, beef belly, beef belly, beef belly, beef belly. brisket, tripe, intestines, there are Jane Yan ......

37, in the Ping'anli intersection 100 meters south of Road East Huatian Catering Group's store, knife-shaved noodles a great, slippery noodles Zindao, brine varieties are abundant, and there is a large and small bowls

of the points: a small 3 pieces, large 4 pieces. Stir-fried dishes are also authentic, Gongbao chicken, fish and other flavors are very positive.

38, Shaanxi Dazhouji rice cold skin (Shaanxi snacks) Xicheng District, Ping'anli intersection southeast of Guixiangcun food store next to the face of the cold skin here 2.5 yuan / portion, different from the wheat flour steamed stuffed skin. The rice noodles are white and bright, and the seasoning is not the usual sesame sauce

Mouth. In particular, chili oil is the key. The cold skin here is highly regarded, mainly because of the chili oil - red, bright and fragrant, you can put as much as you want,

Never burnt, just fragrant!

39, Ping'an Avenue, Zhao Gongkou intersection of the southwest corner of a Guizhou restaurant "bamboo shoots love", unique flavor, into the door to let you first class melon seeds, is the most

The kind of native melon seeds, from the sunflower pick out of the kind of frying in a hot pan, at first I was lazy to knock, and then couldn't stop talking about it; of course the food is

good, steamed bacon, sausage (you can come to the half), bamboo shoots, especially the vegetables, and the food is also

good. ), bamboo shoots dishes, especially bamboo shoots dried chicken soup, not bad. If you love spicy comrades do not imitate to try, the price

reasonable it.

40, the old Yang family soup dumplings: opened in Ping'anli intersection south 50 meters east of the road. If you talk about soup dumplings, it should be Jiajia soup dumplings for the most, this is the "old Yangjia" and "Jia two soup dumplings" jointly organized to operate beef and mutton soup dumplings mainly. This store soup

The skin of the bun is thin, but the filling is not very big, inside is mainly soup. Gently pick up, bite open a small mouth, sucking its soup, soup freshness into the mouth, slippery

not fat, fragrant and not greasy, very tasty. Tips: per capita consumption level: about 10 to 20 yuan Halal

41, "Baoqin" Dai dishes restaurant: Wei Gongcun University of Nationalities behind the Weberhao homes in front of the door, authentic in Beijing can be ranked in the first few. Lemongrass

Roasted fish, burnt outside and tender inside, fragrant death! Cold three silk, refreshing, eat free and then add vegetables; oil chicken fir, not to mention; gas pot chicken, of course, needless to say

, Daijia's and Kunming's is not quite the same, the same practice, the taste is slightly different; pepper ham is also good, is the cloud leg, but depends on whether you eat

eat inertia, some people say it is stinky, but this is the original taste of the cloud leg; and the red three chopped and black three chopped; deep-fried milk fan, and Dali's also not quite one

. and Dali's is not quite the same

like, is the Dai family, it is best to ask for a dish of sugar, while hot dipped in food; and potato balls are also good; staple food to try cold rice noodles, pickled minced pork fried rice

, fried bait block (this dish Dai family is not as good as Kunming's), pineapple rice is a good choice for people who love to eat fruits, I think the general bridge rice noodle, do not eat

strike. Be sure to try the store's rice wine, chilled, especially good, not on the head. And sour horn juice (not sour dates), the recent new brand of

sweeter than before, before the happy brand of good. By the way, the delivery of small dishes delicious, eat up can ask the aunt again. 42, Ganjiakou import to the left 50 meters at a barbecue restaurant called Shuanglong, eat a lifetime

43, Ganjiakou department store diagonally across from a Huaxia Bank, from the side of the small alleyway in, walk about 5 minutes to see an empty field, leaning to the right to see the star

Moon Zai! Winter eating shabu-shabu less than 50 yuan for two people, featuring tripe, baklava sandwiched between meat, great great cheap

44, Ganjiakou intersection, east-west direction, about 50 meters west, north of the road (Diaoyutai North Gate to the west diagonal), the name has never been remembered, beef ramen

noodles, noodles (summer supply), a variety of small dishes, small bowls of beef, are particularly good! It's been there for over 10 years now, and we get repeat customers.

45, Liaoji meat skewers: Garden Village, Tiger Temple Road south of the hutong is the Beijing Yi Shopping Center, 50 cents a, small waist best, strips fried slices of fried cake are not

wrong;

46, especially tasty egg pancakes, Cuiwei Building, west of the road to the north, the first intersection, east of the road, the family also has a variety of kinds of pancakes

type rich, different from the street pancake trucks, the city is not the same as the street, but also a variety of pancakes. Different from the kind of street pancake car, really great, we always go there to eat, every time to go to the queue, as well as next to the Chengdu snacks are

good, but also inexpensive!

47, Xinjiang Tarim restaurant: Cuiwei building next to the skewers and fried slices - there really authentic ah, I do not know why the lamb there is particularly fragrant,

but it does not look so clean

48, Wanshou Road subway entrance to the north for 10 minutes, east of the road there is a Yuanminghua restaurant, boiled yellow wax ding, fragrant;

49, the cheapest authentic Szechuan cuisine : Wanshou Road stone groove, is the army office, the environment is good, the service is general, do not have to queue, the future can become a popular museum. The main feature is cheap and good taste. Boiled fish 18 a catty taste than boiling fish Xiang almost limited, but the material is not bad, spicy crab 38 a catty

The taste of this thing is not much difference, the sauce big bone 10 a plate to give 7 pieces of big bones, with a small mountain like, most of the fried vegetables 6 yuan a plate, authentic very, rice free

fee, in addition, eat 100 to send 40, but want to eat to 100 is really difficult ah, we went to eat three days, the first time we four strong man for a few days, the first time we four strong man for the number, the first time we four strong man for the number, the first time we four strong man for the number, the first time we four strong man for the number of the number of the number of the number of the number of the number of the number of the number of the number, we went to eat three days. The first time we four strong man to make up the number had to order another

boiled fish. After a few times will not dare to ask for that 40 yuan coupon. 50, Mao's XX hot pot: Wanshou Road to the south, has been walking, found a very serious traffic jam, you have to turn left, along the source of the traffic jam touched into a hutong,

and then walked up 110 meters to the right, inconspicuous ah, do not walk through. The small, unassuming facade, the inside environment is quite good, eat people very

Many, often have to wait for a seat, but we all think it's very worthwhile to eat. The pot bottom is free There are three choices, all very authentic, the best chicken broth boiled and made, very

fresh and smooth, spicy and strong enough! This wine is pure original pulp ah, that even if it is very poor. Beer is 1.5 a bottle. By the way, I would like to order a plate of the wide vermicelli, which is

don't know how to make, like mutton, cooked for a long time, very strong.

51, Shu? Xuan: Zhongguancun Building, second floor (next door to Haidian Hospital), high-grade smart environment, actually not expensive, exquisite and delicious. Recommended: hot and sour pork noodle,

Cold pot fish (48), boiled fish (38), green vegetable bowl, sprouts, bean noodles, rice, boiled beef, taro green vegetables, crispy corn kernels ...

52, "Poyang Lake" is located about 100 meters south of the Ji Men Hotel, just off the road (on the west side of the road), quite a large restaurant, there are a few special

color dishes, "Jinggangshan smoked bamboo shoots and barbecued pork" (roughly the meaning of the ah), with smoked bamboo shoots and roasted pork. With smoked bamboo shoots and meat burned, that inside the bamboo shoots, look at the black

, texture and taste are unforgettable, just feel that two times to eat the taste is not quite the same; and Poyang Lake's speciality quinoa, as if there is waxed meat

stir-fried, but also smoked dried veggie stir-fried, crispy and tender color fresh; there is also a fish, occasionally we point is the Lu fish, the name of the dish I forget, the dishes come up to the fish body has

a lot of fish, the fish, the fish, the fish, the fish, the fish, the fish, the fish, the fish, the fish, the fish, the fish, the fish, the fish, the fish, the fish, the fish, the fish, the fish and the fish. /p>

A lot of crushed chili peppers, but also with a salty flavor, I estimate that the chili peppers mixed with rice must be absolute. I think it's a great idea to use that chili pepper with the rice.

Remember that the Jinggangshan smoked asparagus roast pork is 18. don't order too expensive, 5, 6 people have more than 200 yuan will be enough.

53, Jiemen District, there is a place called "unique face", which has a kind of chicken thigh rice, whole chicken legs, greens, tomatoes, and a fried egg

, cool

54, "Mawaramen" of the big plate chicken: (must be double Ann shopping mall opposite the cinema next to the one) Chain stores can be seen everywhere nowadays, and here we mainly introduce you to a special dish - big plate chicken. Big Plate Chicken. The dish comes in small and large portions, with the small portion alone containing half a chicken.

The dish is served with potatoes, green peppers, sweet red peppers and more, tossed with inch-wide strips of pulled pork, and a small portion is enough for two to three people to share. Here

Decoration is also good, unlike other noodle shops, there is a small corner of the decoration style reminiscent of Xianzonglin. The restaurant also serves beef ramen,

chow mein, roasted corn, kebabs, and a variety of Western side dishes.

55, Dajue Temple of glutinous rice root Beijing a great ...... This is the real price of a great yo! The first time I ate there, I felt that I couldn't eat anywhere else.

56, "Ma Ji bakuang store": (Summer Palace North Palace Gate to the west of a road, leading to the Qinglongqiao Bridge) where the bakuang sandwich meat 3 yuan a, great taste! There are minced pork soup, if you do not eat inside the minced pork as long as the soup is free. The first thing you need to do is to get your hands on some of the most popular products in the world.

In the morning there are a lot of Xiangshan Summer Palace to walk the old man and woman are fond of there ~ ~ this store on the Beijing Evening News.

57, formerly known as the most suitable for couples of the "blue western food BAR": (Zhongguancun Science and Technology Trade Electronic City (Hailong opposite) Digital Logistics Port (Science and Technology Trade North

side) the northeast end of the first floor, if you see a "Huayan" big sign, and has been to the (East) walk can be. Parking is convenient. (Tel

8253-5055/6. Originally in Xiyuan, a famous cheap spot, prices went up a bit after it was demolished and moved here at the end of April 2004.) The service is good, much better than the old

Mo. The soup was hot and good, the steaks were well done, there was a lamb chop that was also very good, and the creamy grilled mixed vegetables were a favorite, but since they were grilled on the spot they were usually

last on the table, and by then they were already greasy and full from everything else, so it's a contradiction in terms. Overall speaking belongs to the performance-price ratio is relatively high in the type of Russian

style restaurant, the owner is an old man with glasses, there are pictures of him in the restaurant, to the central leaders have done meals, quite famous. On weekends there is a buffet, men 68 / seat, women 58 / seat. The buffet includes four kinds of soup: beet, mushroom, pumpkin and chicken broth. The pumpkin soup is highly recommended. The beetroot soup is a bit sweet, not as good as the Mo's. The cold dishes are not as good as the salad and sausage. Cold dishes include salad and sausage, scallops and oysters. I like the potato salad. The hot dishes are mainly meats: bone-in pork chops, pork rolls, black pepper steak, beef stroganoff, beef curry, roasted leg of lamb (not bad, but I don't think it's as good as what we do in the west), chicken breast in orange sauce, pan-fried sea bass, pan-fried oysters, creamy grilled mix, etc., as well as veggies, fried rice, noodles

. There are several kinds of desserts and breads. Tried a few of the pastries and thought they were good, remembered that Vineland didn't have much in the way of desserts, but it's come a long way. Fruits. Soft drinks.

58. "