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Caramel pigment is a natural pigment, which is widely used in food and is an important member of food additives. Caramel is a kind of concentrated sugar extracted from rice. Usually used as pudding. The color is almost brown. It is made of food-grade sugar, such as glucose, fructose, sucrose, invert sugar, malt syrup, corn syrup, molasses, starch hydrolysate and so on. By heating (or pressurizing) at a high temperature of 12 1℃ and further processing.

Latte latte, originally Italian, just means "milk". A drink mixed with milk and coffee. ?

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