Chicken wings 12

Proper amount of bread crumbs

An egg

New Orleans roast chicken wings powder right amount

Method of Roasting Chicken Wings (Bread Bran Edition)

First marinate the washed chicken wings with New Orleans roast chicken wing powder and put them in the refrigerator overnight (it takes at least 4 minutes for the food to be delicious).

Take the chicken wings out of the refrigerator, break the eggs, dip them in the egg liquid, then wrap them in bread crumbs and put them on a baking tray covered with tin foil. If there is no bread crumb in the gap, you can put it on gently with bread crumbs in your hand. Preheat the oven after all soaking (so that the humidity of chicken wings can stabilize the bread crumbs), 180~200 degrees.

Bake in the oven for 20 minutes. Then turn up the fire for 200_250 degrees for 5 minutes to make the chicken wings more colorful.

skill

1. Put the tin foil on the baking tray and throw it away directly after baking, which is very convenient (after baking for the second time, I think it will be easier to brush a layer of oil on the tin foil and take it out after baking, so that the tin foil will not be dirty).

If you want to taste it quickly, you can poke holes in the chicken wings with toothpicks.

Chicken wings can be seasoned with any sauce, not limited to this kind of roast chicken powder. This kind of roast chicken powder is available online.

4. If you don't want to be too crisp or like the taste of flour, you can wrap a layer of flour first and then dip it in egg liquid. If it is thinner, it will be easier to cook.

There is no need to refuel, because the chicken wings will give out oil.

6. Basically, this recipe is cooked at low temperature, and then the surface is colored at high temperature to ensure that the chicken wings are cooked thoroughly. Pay attention to the observation in the last few minutes of high temperature coloring, and don't burn.