"What do you want to eat today?" "seafood." Nowadays seafood products are becoming more and more popular. According to the data, the market research report of seafood catering industry recently released by China Hotel Association shows that the per capita seafood consumption in China is on the rise. In 2020, the per capita seafood consumption will exceed 26 kg/year, and the proportion of aquatic products consumption will also increase from 23% in the past to about 30% at present. "seafood freedom" has recently become a hot word of consumption on the internet.
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Speaking of "seafood freedom", the captain of the fleet who "takes advantage of the first month" failed to eat the first net of seafood this year.
"When the first net of seafood arrived in Hong Kong this year, it was taken away by aquatic products merchants all over the country, and we didn't eat it." Liu Keying, the 53-year-old captain of Nantong Guoan Aquatic Products Co., Ltd., joked. This year is a bumper harvest year for Portunus trituberculatus, and the starting price of a single boat is at least 654.38+0.5 thousand Jin. The output is three times that of previous years, and the crab paste is firm and of good quality.
10 10 Since the middle and late October, there have been about 30 fishing boats in Lusi Fishing Port, Qidong City, Nantong City, Jiangsu Province, one of the six central fishing ports in China, with a single boat catching about 20,000 kilograms. The entire fishing port has caught about 600,000 kilograms of marine "catch" every day. The "catch" here is a saying of fishermen in Jiangsu coastal areas, which refers to seafood such as fish, shrimp, crab and shellfish obtained by sea fishing.
Jiangsu has 954 kilometers of coastline, 86,000 square kilometers of sea area and 5,000 square kilometers of coastal beaches, and is rich in marine fishery resources. The industrial development of this big marine fishery province directly affects the weight of seafood on the table of consumers all over the country.