Although it is a century-old shop, the dishes are not necessarily better than those in the new shop.

Of course, the dishes of a century-old shop have their own unique characteristics, and other dishes are also well cooked, which may be delicious, and will be deeply loved by some diners, and will last for a long time and be passed down all the time.

there are also differences between century-old shops. Many century-old shops are called folk names, which refer to the time range of their operation, in order to highlight their characteristics and technology. When others say century-old shops, people will think that they must have a particularly good taste to exist for so long. This is actually some marketing means of business.

The food cooked by a century-old store is not necessarily better than that cooked by a new store. Many century-old stores don't know that innovation is still the original old recipe, and the change of the owner may reduce the cost for profit and affect the taste of the food.

When some new stores start business, they will first improve their reputation. They are all looking for professional chefs and chefs, and they will spend a lot of money on this aspect in order to attract customers to eat in their stores, which also makes the new stores qualified as a century-old store.

However, the new store will also have the characteristics and innovations of the new store. Even if it is the same dish, if the new store boldly improves, keeps pace with the times and keeps up with the changing tastes of the times, it may be more delicious than the century-old store, and it will be more loved and welcomed by everyone.