according to article 3 of the central kitchen license examination standard

, the central kitchen is included in the scope of catering service license management and is examined as the sixth category of catering service license. Opening a central kitchen shall obtain a Catering Service License, and its licensing procedures and application materials shall be implemented in accordance with the relevant provisions of the Measures for the Administration of Catering Service License.

article 4 the acceptance and examination and approval authorities of the application for the catering service license of the central kitchen shall be stipulated by the food and drug supervision and administration departments of the provinces, autonomous regions and municipalities directly under the central government where the central kitchen is located.

article 5 a catering chain enterprise shall apply to the food and drug supervision and administration department for a central kitchen catering service license. The central kitchen applying for permission shall meet the basic conditions stipulated in Article 9 of the Measures for the Administration of Catering Service License.

article 6 the central kitchen shall have full-time food safety management personnel. When applying for a catering service license, the applicant shall submit the training certificate of food safety management personnel of the catering service unit.

Article 7 The rules and regulations submitted by the applicant to ensure food safety shall include:

(1) the health management system and training management system for employees;

(2) Provisions on the post responsibilities of full-time food safety management personnel;

(3) food supplier selection system;

(4) the sanitation management system for the environment, facilities and equipment of the processing and production site;

(5) Operating procedures for key links, including procurement, storage, cooking temperature control, special operation, packaging, sample retention, transportation, cleaning and disinfection, etc.

(6) the system of obtaining certificates and tickets for purchasing food, food additives and food-related products, checking incoming goods and recording accounts;

(7) the management system for the use of food additives;

(8) food inspection system;

(9) the recall and handling plan of the problem food;

(11) emergency response plan for food safety emergencies;

(11) other systems stipulated by the food and drug administration.

article 8 the food varieties distributed by the central kitchen to catering service units shall be reported to the food and drug supervision and administration department that accepts the application for catering service license for examination and filing. The catalogue of high-risk foods prohibited from distribution shall be determined by the food and drug supervision and administration departments of all provinces, autonomous regions and municipalities directly under the Central Government.

Extended information

The Specification specifies that the central kitchen is a unit established by catering chain enterprises, which has independent places and facilities, centrally completes the processing and production of finished or semi-finished food, and directly delivers it to catering service units.

it is stipulated in the code that a catering service license shall be obtained for opening a central kitchen, and the catering chain enterprises shall apply to the food and drug supervision and administration department for a central kitchen catering service license.

compared with the other five categories of food and beverage service license examination, as a new category of license examination, the central kitchen license examination standard particularly emphasizes the requirements for food safety management personnel, food safety management system, food distribution varieties, food inspection and so on.

The Code requires that the central kitchen should have full-time food safety management personnel. When applying for the catering service license, the applicant shall submit the training certificate of food safety management personnel.

The Code states that the applicant must establish and improve the food safety management system of the central kitchen. When applying for the catering service license of the central kitchen, he shall submit the following eleven rules and regulations, namely, the health management system for employees and the training management system; Provisions on the post responsibilities of full-time food safety management personnel; Food supplier selection system; Health management system for environment, facilities and equipment in processing and production sites; Key operating procedures, including procurement, storage, cooking temperature control, special operation, packaging, sample retention, transportation, cleaning and disinfection, etc.

the system of purchasing food, food additives and food-related products, such as obtaining certificates and tickets, checking incoming goods and recording accounts; Management system for the use of food additives; Food inspection system; Problem food recall and disposal plan; Emergency response plan for food safety emergencies; Other systems stipulated by the food and drug supervision and administration department.

The Code stipulates that the food varieties distributed by the central kitchen to catering service units shall be reported to the food and drug supervision and administration department that accepts the application for catering service license for review and filing. The catalogue of high-risk foods prohibited from distribution shall be determined by the provincial food and drug supervision and administration department.

The Code stipulates that the central kitchen should be equipped with inspection rooms suitable for the varieties of food processed and produced, and equipped with inspection facilities and inspectors suitable for the inspection items.

China Government Network-State Food and Drug Administration regulates the examination of central kitchen license

china food and drug administration-Notice on Printing and Distributing the examination of central kitchen license.