You can consider learning to be a chef. Boys can learn to cook and western food, and girls can also learn western food. These are all promising. Now the chef industry is still relatively high. Generally, employment agreements are signed for admission. After graduation, you can go to star-rated hotels or cruise ships, and you can also have teachers to create jobs and guide you to open your own stores.

Learning to be a chef is very good. Chef is recognized as one of the high-paying occupations, which has a bright future. It is available wherever there are people. Where there is food, there is a chef. The chef industry is booming, and there is a shortage of chefs. The chef is a profession that does not have to worry about unemployment. In the future, no matter whether it is employment or entrepreneurship, it will have a good development. < P > "Food is the first thing for the people", everyone has to eat, so the chef can be said to be an industry that will never be unemployed. Nowadays, the market for chefs is in short supply, and people have higher and higher requirements for food and taste. This is the most fundamental reason why chefs move towards high salaries! With the rapid development of catering industry, the talent gap will further increase. Nowadays, even if many high-end hotels offer tens of thousands of monthly salaries, it is hard to find a chef for excellent chefs. It is the talent gap in the chef industry that is big and the employment pressure is small. Now many college students no longer rush to the crowded job fairs and take shortcuts to learn from chefs. The profession of chef is more and more respected by people. Now, people's congresses and forums of institutions of higher learning can see the figure of chefs with both ability and political integrity. Excellent chefs are the potential and driving force for the development of catering industry, and they are the mainstay talents for the development of catering industry. The rise of high-end catering in China, especially the chef, executive chef, catering manager and catering executive director, are all talents in short supply at present. Therefore, it is not difficult to see that chefs have good employment prospects.