Dalian
Generally speaking, the colder the sea water, the more delicious the seafood. Dalian is located in the Yellow Sea and Bohai Sea. The sea water temperature difference is large, the seafood grows slowly, and the seafood will be more delicious. Dalian is famous for fried sea cucumber with onion, steamed eggs with sea urchin and steamed abalone.
Yantai
The most recommended seafood in Yantai is sea sausage, which is called "sea chicken" by Jiaodong fishermen. Sea sausage is fat but not ugly, but it tastes good and its nutritional value is comparable to that of "sea cucumber". There are many cooking methods, and leek is the most recommended.
Qingdao
Be sure to try the Spanish mackerel in jiaozi and the cuttlefish in jiaozi. There is a local proverb "Spanish mackerel jumps, but the husband laughs", which shows how much the locals like Spanish mackerel. Besides, Qingdao's mud grass, oysters, minced meat and sea sand are also delicious.
lianyungang
Lianyungang must eat small yellow croaker. Because of the geographical location of Lianyungang, the small yellow croaker here is fresh and tender. Whether steamed, braised, fried, stewed or light soy sauce, the taste is not much different. There are also sand fish and clams in the local area, which are also delicious.
Zhoushan
Zhoushan fishing ground is very famous. The seafood here is delicious and there are many varieties. The most distinctive ones are hairtail and swimming crab. In late summer and early autumn, I went to the market to choose hairtail and swimming crab, cooked for the store, bought some bottles of beer and blew the sea breeze. Is it particularly cool?
Wenzhou
Wenzhou people have a light taste and require fresh seafood. So the famous seafood producing areas in Wenzhou are Dongtou, Hannah Quinlivan and Yanting. You can also go fishing with fishermen. The most common snacks in Wenzhou are fish ball soup and blood clam.
Ningbo
Ningbo seafood recommends baked crab with red mud, which is really a must. When you open a crab, you can see the fat and delicate meat, orange-red paste, full of vinegar and fragrance.
: Zhanjiang's seafood is one of the best in China. The sea crabs, prawns and oysters here are all very good. In addition, there is delicious food, but not everyone can get used to it. That was a mistake. It is delicious. Stir-fried, boiled in soup and fried in salt are all delicious.
A city in Guangdong province
Shanwei seafood, soup and beets hate their own characteristics. The local seafood is bitter snail, which tastes bitter and sweet. Some people prefer it.
Shanwei
Beihai, as one of the four major fishing grounds in China, also has a lot of seafood. Weizhou Island is the main place here. Beihai people want to eat fresh seafood. Many restaurants buy seafood at the seaside or rent a boat to go out to sea. I recommend tiger fish soup, crab soup, North Sea clam and fried squid tube.
As for which city is the best to eat, it may depend on personal tastes and preferences.