2. Food business license.

Detailed process of handling catering business license:

0 1 industrial and commercial business license handling process

All catering entrepreneurs need to confirm whether the store meets the following conditions before handling the industrial and commercial business license:

Proof of being able to handle the scope and category of catering business;

Can pass the EIA (restaurants are generally not allowed in residential buildings);

Can pass the fire detection;

Note: Be sure to consult and verify with relevant departments in advance.

02 food business license handling process

After the business license is approved, catering entrepreneurs can prepare to apply for a food business license. Before processing, you need to confirm that you meet the following conditions:

Having food raw material processing, food processing, sales and storage places suitable for the variety and quantity of food it deals in, and keeping the environment of the places clean and tidy; Keep a prescribed distance from toxic and harmful places and other pollution sources;

Having business equipment or facilities suitable for the variety and quantity of food to be handled, and having corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

It has a reasonable equipment layout and technological process to prevent the food to be processed from cross-contamination with direct food, raw materials and finished products, and to prevent the food from contacting with toxic and unclean substances;

Other conditions stipulated by laws and regulations (available from official website of Food and Drug Administration).

Audit time: estimated to be about 20 days.