Generally, a veil or paper ball is used. After ignition, it still enters the furnace, and then the air valve is opened. When the temperature rises to the redness of the stove, the fan can be turned on for normal use.

1. Management system for safe use of natural gas:?

1. When using natural gas, indoor ventilation must be maintained. ?

2. When using natural gas, a flue for discharging waste gas must be installed, and the waste gas must be discharged into the atmosphere.

3. Use a safety cooker with automatic flameout protection device. ?

4. In case of any abnormal situation such as natural gas leakage, the gas source should be turned off in time, and the gas company should be notified to handle it, and it is not allowed to dismantle and repair it by itself. ?

5. Use special gas hose to connect the hose of the cooker, check it regularly and change it regularly.

6. It is forbidden to use naked flame to check the natural gas leakage. ?

7. Newly installed or modified natural gas pipelines must be reported to the gas company for treatment. No one is allowed to modify, newly install or disassemble natural gas pipelines without permission.

second, kitchen operators must undergo professional training and master the basic knowledge of safe operation of gas stoves. ?

Third, check the completeness of the cooker before each operation. Check whether there is air leakage in the cooker. If air leakage is found, it is forbidden to operate and turn on the electrical switch, and it should be reported for maintenance in time. ?

4. employees should turn on the explosion-proof exhaust fan before entering the kitchen, so as to remove the natural gas accumulated indoors.

5. When igniting, the principle of "fire equals gas" must be implemented, and never "gas equals fire", that is, first ignite the hidden fire source, then turn on the gas supply switch of the igniter, after igniting the igniter, put the igniter near the burner of the cooker, and finally turn on the gas supply switch of the burner to ignite the burner. ?

six, all kinds of stoves switch, must be opened and closed by hand, are not allowed to use other instruments to knock open and close. ?

VII. Turn off the gas supply switch immediately after each gas use of the cooker. After each meal, the person in charge of the kitchen should carefully check whether each gas supply switch is turned off. After work every day, turn off the main gas supply valve in the kitchen first, and then turn off each cooker valve. ?

8. Always do a good job in cleaning and maintaining the cooker, and remove the oil in the hood in time to ensure the safe use of the cooker.

IX. Irrelevant personnel are not allowed to use the cooker. If problems are found, they should immediately report to the competent leader and the safety department, and close the main gas supply valve in time. ?

ten, master the necessary knowledge of fire prevention and fire fighting and the use of fire fighting equipment.