1. The text of the food safety management system generally includes the food incoming inspection system, the health system for employees, the food safety commitment letter, etc., which is directly provided by the Industrial and Commercial Bureau and copied by itself.

2. The schematic diagram of the store is the layout of the store. Generally, large supermarkets have a formal layout, depending on the scale of operation. If there is no layout at that time, write down the names and numbers of equipment used in operation, such as shelves, disinfection equipment and other equipment that can ensure the safety of food circulation.

Materials to be prepared:

(1) Application for Food Circulation Permit;

(2) the name pre-approval notice or a copy of the business license;

(3) the use certificate of the business premises suitable for food business and the specific orientation map of the business premises;

(4) the identity certificates of the person in charge and the food safety management personnel (if entrusted, the power of attorney and the identity certificate of the entrusted agent shall also be provided).

Extended information:

Operators in the food industry need to go to the industrial and commercial department to pre-approve the enterprise name before obtaining the food production license, food circulation license and catering service license before obtaining the business license.

food producers and business operators shall obtain corresponding food production licenses, food circulation licenses, food circulation licenses and catering service licenses in accordance with the law, and the validity period is 3 years.

The State Administration for Industry and Commerce will soon promulgate the Measures for the Administration of Food Circulation Licenses, which will comprehensively stipulate the application, acceptance, examination, issuance, alteration, cancellation and license management of food circulation licenses. The industrial and commercial authorities will perform the duties of access management of food circulation subjects according to law, and provide high-quality and efficient services for the registration of food business managers.

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