Binzhou Top Ten Famous Foods 1, Scallop Hydrangea
2, sesame crisp sugar
3. Pancake
4. Yogurt tofu
5, fried bag
6. Wiki Donkey Meat
7. Dashan roast chicken
8. Huimin horseshoe fire
9. Du Qiao tofu skin
10, Xiaoying Maruko
First, dried scallop with hydrangea: Among the top ten famous dishes in Binzhou, it belongs to a very distinctive traditional dish in Shandong Province. Its main raw materials are prawns, fat pork and clean winter bamboo shoots. The taste is tender, smooth and juicy, very delicious but not greasy at all, and you won't feel bored after eating it.
Second, sesame crisp candy: This snack with a history of almost 70 years can be said to be the common memory of several generations in Binzhou. It is very exquisite in workmanship. Although the overall color looks dull, the fluffy feeling of the entrance has obvious northern characteristics.
Third, pot stickers: national specialty snacks, you must go to Binzhou, the birthplace. From the appearance, it seems to be a miniature version of pancake fruit, but a completely different approach makes it a unique economic and convenient pasta with a very rich taste.
4. Sour tofu: This kind of tofu with a history of more than 600 years, although the main raw material is soybean, is fermented by itself at a suitable temperature after eight pure manual processes such as soaking and grinding, so the taste is different from that of traditional marinated tofu.
5. Shuijianbao: Shuijianbao has a history of more than 80 years. There are very strict standards in the whole material selection and cooking time. The proportion of meat stuffing is very accurate, so it tastes crisp and delicious. If you add your favorite sauce, it will be more memorable.
The intransitive verb Wiki Donkey: This kind of food with a history of hundreds of years is well worth tasting. It is understood that its production method originated in the Qing Dynasty and was mainly sold in the streets. Up to now, it has become a very distinctive food in China, with a very chewy taste.
Dashan roast chicken: it is a very representative local flavor snack in Binzhou area. It mainly cooks the whole chicken, and then cooperates with the unique smoking and roasting technology. It is very effortless to eat, the whole taste is very non-greasy and the taste is quite delicious.
Eight, Huimin horseshoe fire: There are different opinions about the origin time of this food. In a word, it is one of Binzhou's special snacks that is worth tasting. Its biggest feature is that it is sweet and salty outside.
Nine, Du Qiao bean curd skin: This century-old food can be said to be a household name, and it has gone through an extremely complicated process in production. The mellow taste and soft taste can make people forget themselves. It has long been included in the 100 dish that Shandong has to eat.
Ten, Xiaoying Maruko: Binzhou Top Ten, made entirely of lean meat. Not to mention how unique the taste is, it looks very crystal clear and refreshing. Fine production technology makes it taste slag-free and perfect.