Setting dishes will affect the beauty of dishes and even affect our appetite, so how to set dishes is very important. In fact, if you want to set the plate, you can grasp the method from three aspects. Then, how to decorate the plate simply and beautifully?

? 1. Drag-in method: It is suitable for the whole big food and dishes, especially the whole fish. The method is: first lift the pot slightly, quickly insert the spoon under the food, then move the pot closer to the edge of the plate, skew the pot body, and drag the dish upside down with the spoon.

? 2. The dish filling method: it is suitable for dishes composed of a variety of lumpy foods that are not easy to break. The method is to put the dishes into the plate with a spoon, first put a small piece, then make a big piece, cover the crumbs, and finally pour the juice.

? 3. Buckle plate method: suitable for mature soup or bowl dishes. When fastening, drain the juice first, then align the plate and bowl together, and rotate quickly to cover the bowl in the middle of the plate, remove the bowl, and then pour the sauce. It is required to act quickly.

? 4. Line: The thickness of the "line" can create the feeling of being near and far, and the vertical line can give people the feeling of rising and dignified, while the straight line makes people feel static, the diagonal line contains the feeling of movement, and the curve gives people a beautiful feeling. Therefore, line is very important in posing modeling. After all, the shape of the rear face is composed of line, that is, the outline of the shape.

5. The denser the garnish, the better. The denser the garnish, such as onion root and ginger slices, the more beautiful it is. Cut them into filaments with a sharp kitchen knife, and then wrap them in a wet kitchen paper towel and put them in a plastic refrigerator, which can be stored for about 2-3 days. Therefore, why don't people with good knives cut more at a time and use it slowly?

6. face: the face is the surface of a body, which is limited by lines and has a certain shape. Faces are divided into organic shapes and geometric shapes, etc. The key points are divided into two categories, one is the real surface, and the other is the imaginary surface. The solid surface is a clear shape that everyone can really see. The imaginary surface does not really exist, but everyone can feel it.