Preparation materials: yuba, hot sauce, leek, red pepper, rattan pepper oil, balsamic vinegar, white sugar, soy sauce and sesame oil.

First, prepare the ingredients.

2. Soak the yuba in cold water and cut it into small pieces. Wash leek and cut into pieces. Cut the red pepper into filaments.

Third, add water to the soup pot to boil, add sliced yuba, turn off the fire after the water boils. The yuba is ripe, just iron it.

Fourth, after turning off the fire, shred the leeks and red peppers and put them in a pot for blanching. Shredded red pepper and leek are easy to cook, so that's it.

5. After blanching, soak yuba, leek and shredded red pepper in cold water.

6. Squeeze the dried yuba and put it into the cooking pot.