(1) Those who need a physical examination should bring along their own ID card, two recent photos without a crown and a pen;
(2) Those who meet the relevant health physical examination standards. Those who suffer from dysentery, typhoid fever, viral hepatitis and other infectious diseases of the digestive tract (including carriers of the pathogen), active tuberculosis, septic or exudative skin diseases, and other diseases hindering food hygiene, public **** hygiene and drinking water hygiene shall not be allowed to engage in the corresponding work.
(3) Participate in the relevant health knowledge, laws, and regulations training, and those who have not participated in health knowledge training may not be licensed.
Check items: chest X-ray, anal swabbing, medical and surgical, blood sampling;
Physical examination order: registration form fee X-ray swabbing section blood form training.
Catering health certificate is not only related to catering staff, catering industry, and each of us have a close relationship. The national level on the catering industry to launch the importance of the regulatory body to carry out strict supervision, each of us also need to live in the catering industry to monitor.
To apply for a health certificate, you need to bring your ID card, you can also bring your health insurance card, and now the state for the catering industry practitioners can be free of charge when approaching the health certificate, you can bring the unit's letter of introduction. For the health certificate need to draw blood to check liver function, pay attention to fasting to draw blood test, also need to check the urine routine and stool routine, pay attention to keep stool, after the examination, usually the next day can get the certificate. Health certificate refers to the preventive health examination certificate, proving that the examinee has the health quality to do the provisions of the profession. Health certificate mainly involves five industries and six diseases, to a large extent, to protect the health of practitioners and service recipients. Health certificate refers to the food, drinking water production and management personnel, directly engaged in the production of cosmetics, public **** place directly for the customer service personnel, hazardous operations personnel, radiation workers and school students, etc. in accordance with national health laws and regulations of the pre-employment, employment and school during the period of the health examination.
Legal basis:
"Food Hygiene License Management Measures"
Article 11 of any unit or individual engaged in food production and management activities to apply for a health license, should be in line with the corresponding food hygiene laws, regulations, rules, standards and norms of the requirements of the requirements of its food production and management activities with Appropriate conditions.
Article XII of the application to engage in food production and processing, must have the following conditions:
(a) with a health management system, organization and professional training of full-time and part-time food hygiene management personnel;
(b) with the production and processing of food compatible with the hygiene requirements of the plant, facilities, equipment and the environment;
(c) with the process and production and processing in the (C) has the conditions and measures to control contamination in the process and production and processing;
(D) with the production of raw materials, auxiliary materials, tools, containers and packaging materials in line with hygiene requirements;
(E) has the ability to test the food institutions, personnel and the necessary instruments and equipment;
(F) the staff after pre-job training, qualified health checks;
(VII) the provincial health administrative department of other conditions.
Article 13 applies to engage in food business, must have the following conditions:
(a) with health management system, organization and professional training of full-time and part-time food hygiene management personnel;
(b) with food business compatible, meet the hygiene requirements of the place of business, facilities, equipment and the environment;
(c) have a food in the storage, transportation and sales processes. Storage, transportation and sale of food in the process of controlling the conditions and measures of pollution;
(D) employees after pre-job training, health inspection;
(E) provincial health administrative department of other conditions.
Article 14 applies to engage in catering and canteen business, must have the following conditions:
(a) with a health management system, organization and professionally trained full-time and part-time food hygiene management personnel;
(b) with sanitary conditions and requirements of the processing and operation of the premises, cleaning, disinfection and other sanitary facilities and equipment;
(c) with a In food purchasing, storage, processing and production in the process of controlling pollution conditions and measures;
(D) employees after pre-job training, health inspection;
(E) provincial health administrative department of other conditions.
Article 15 of the application for a health license submitted by the materials, should be true and complete, the specific requirements of the provincial health administrative department unified regulations.
"Chinese People's **** and the State Food Safety Law" Article 45 of the food production and operation shall establish and implement the health management system for employees. Suffering from the State Council administrative department of health regulations hinder food safety diseases, shall not engage in contact with direct food work. Engaged in direct contact with food production and operation of food production and management personnel should be carried out annually for health checks, and obtain health certificates before going to work.