First of all, various certificates and business licenses: you can open your own fast food restaurant and register individual industrial and commercial households; Food business license: this license is needed for cooking, and the environmental sanitation of the kitchen should be improved; Health certificate: There are several people in the store, and several health certificates are needed; Tax: Self-employed individuals are special small-scale taxpayers, and those whose invoice amount in the first quarter is less than 90,000 enjoy the tax preference of exemption from value-added tax. If the threshold is not reached, a zero declaration shall be made every quarter. Although individual zero declaration or unified tax declaration, but some began to reform, the need for self-employed online declaration. Please consult the local taxation bureau for this suggestion.
Secondly, do a good job in market research, and conduct a time-sharing survey of fast food restaurants with similar products within 35 kilometers of your store. The content is mainly about the lunch peak in the store, the flow of people at dinner time in the evening, the good dishes sold in the store and the customer's unit price, and make an analysis, so as to formulate your own marketing strategy, and the market adjustment time should not be less than ten days.
The chef will arrive at his post twelve days in advance, make sure to practice cooking restaurant dishes, purchase raw and auxiliary materials needed for opening the store, and ensure that the ordered raw and auxiliary materials are sufficient. Raw materials that are not easy to order should be reported to the manager in time, and all equipment should be tried once to see if there are any quality problems and whether it can operate normally. The team leader of the kitchen arranges the work of each post and carries out simulation operation, so as to make the opening thinking clear and make the kitchen operation and production reach the best state.
It should also be noted that the environment and decoration style of the restaurant are also very important. No matter what kind of customers, they will have a good impression on clean and tidy restaurants. If the decoration style of the restaurant is special and can give customers a good dining atmosphere, then such a restaurant will become a food store that consumers like and agree with. As long as the merchants who open restaurants pay more attention to food safety and environmental issues, this restaurant can give customers a refreshing feeling.
To sum up, the above are some information that should be paid attention to when opening a fast food restaurant. I hope this article can help everyone, and interested investors can learn more about it!