Ingredients: spaghetti, tomato sauce, diced tomatoes, minced meat (both pork and beef stuffing are acceptable), onion (shredded), potato (diced), carrot (diced), green beans, mushrooms and sweet corn kernels (any favorite vegetables such as green pepper, broccoli and peas can be put).

Exercise:

1. Boil water (a little more than usual), add a spoonful of salt, then add the pasta and cook. It takes longer than cooking dried noodles. You can try it. The noodles are cooked thoroughly.

2. Take out the cooked noodles, supercool and drain.

3. put oil in the wok, vegetable oil and butter can be used, and butter is more fragrant. Stir-fry shredded onion in hot oil, add meat and continue to stir-fry until the meat turns white.

4. Add diced tomatoes, diced potatoes, diced carrots, green beans and sweet corn kernels (the materials can be set at will) and stir fry, then add tomato sauce (the amount of sauce can be put according to your own taste), stir fry evenly, add water, submerge the materials and simmer with a lid.

5. After about 4 or 5 minutes (the time depends on the amount of materials), when the soup thickens, add the mushroom slices and stir fry a few times. When the ingredients are cooked, add sugar and salt according to personal taste, turn off the fire and the sauce will be cooked.

6. Put the noodles in the plate and pour the sauce on the noodles, and it's done.

Traditional noodle

Ingredients: 75g spaghetti, salt, 1 onion, 1 garlic cloves, 3 tomatoes, 75g ground beef and pork, pepper powder, 1 tablespoon oil, 1 tablespoon tomato sauce, 75ml water and 3 tablespoons chopped nine-story tower.

Exercise:

1. Cook the spaghetti in salt water until it is done, and continue to bite. Peel onion and garlic and cut them into dices. Wash tomatoes, remove pedicels and cut into small pieces. Add salt, pepper and sweet pepper powder to the minced meat and stir with a fork.

2. Heat a non-stick pan, pour in oil, stir-fry onion, garlic and minced meat, then add tomato, tomato sauce and water, stir well, cover and stew for 10 minute, occasionally stirring. Season with salt, pepper and sweet pepper powder, and finally put it on the ninth floor.

3. Drain the noodles with a sieve and put them in a deep dish. Finally, pour in the minced meat sauce.

Homemade simple pasta

Ingredients: pasta 500g, olive oil 250ml, onion 1, broccoli 1, Shuanghui beef sausage 300g, tomato sauce 10g * 16 packages.

Exercise:

1. Go home and boil a pot of water. After the water boils, wash the onion and broccoli, dice them, and dice the sausage.

2. After the water is boiled, add about 100g noodles (depending on the individual food intake and the number of people), and add appropriate amount of salt to cook for 10 minute. When you feel almost old, take out the noodles and drain them, continue to boil broccoli, and then take them out and drain them when they are cooked.

3. Heat the wok, add some olive oil, add onion and stir fry, stir fry sausage, add tomato sauce (I put 3 bags, I can also use fresh tomatoes, I am lazy: P), add a little water (I use boiled water, so I don't need to add salt, hehe), and finally add broccoli for a little stew.

4. Scoop 3 spoonfuls of noodles and mix well to serve.

A handful of ordinary pasta (not macaroni, but slender noodles). One is to buckle the fingertip inside the first joint of the thumb, and at the same time, the middle finger, ring finger, little finger and index finger are curled side by side into a barrel shape, and the hollow part is filled with dry pasta, which is almost enough. About one person or two people.

12 cloves peeled garlic, 3 dried red peppers, 2 fresh parsley (together with roots), and appropriate amount of salt. A tablespoon of olive oil.

Exercise:

1. Add about one-third of the water to a deep and large pot and boil. Add a little salt and cooking oil to the water. After boiling, put the noodles into the pot radially, cover and cook for about 12~ 15 minutes. Remove the filtered water.

2. Chop garlic, pepper and coriander separately, heat them in a pot, and add a tablespoon of olive oil. When a small amount of smoke rises in the oil, add dried Chili, then add chopped garlic, and turn off the heat to prevent garlic from being fried. Add a tablespoon of warm water, chopped parsley and a proper amount of salt after fragrance.

3. After the sauce is sticky, put it into the cooked pasta and stir well. You can eat without soup.

4. How does it taste? Try it yourself. I like it myself, because it is relatively simple to make and the taste is more stimulating and appetizing.