Wine Knowledge and Wine Mixing Technology is based on the Vocational Education Textbook Design, Career Analysis Manual and the advanced theories of the Ministry of Education on vocational education based on work process orientation, and combined with the post work content and process of the bar, it makes a systematic analysis and classification, and analyzes the post task requirements. "Wine knowledge and bartending technology" focuses on cultivating the professional ability of bartenders in high-star hotels, with projects as the carrier, tasks as the driving force, abilities as the standard and students as the main body, highlighting the cultivation of students' ability and quality.

"Wine Knowledge and Wine Mixing Technology" runs through the whole course with three chapters of "knowledge, ability and attitude" as the axis. According to the post task and working process, it has four major units: wine knowledge, bar service, wine mixing technology and professional quality. * * * has 13 projects and more than 41 task modules. Each project module includes teaching objectives, learning tasks, workflow, training cards, live broadcast, appraisal form, knowledge expansion, student activity design and other links.

Wine Knowledge and Bartender Technology can be used as a teaching material for hotel management, catering management and related majors in higher vocational colleges, as well as a teaching material for bartender training schools and a self-study book for bartenders.