Editor-in-chief participated in the compilation of monographs and teaching materials such as Cooking Technology (the textbook of the 11th Five-Year Plan for General Higher Education), National Vocational Qualification Training Course-Chinese Cookware (basic knowledge, junior, middle and senior technicians, 5 volumes in total), and China Famous Cuisine.

He has published dozens of papers, such as Design Principle of Automatic Cooking Robot's Pot Motion Mechanism (the core authoritative journal), Research on Yangzhou Egg Fried Rice Technology Standardization, Research Status and Prospect of China Automatic Cooking Robot, and Six Development Trends of China Catering Industry.

He presided over and participated in the research of two 863 projects, such as "China automatic cooking robot for helping the elderly and the disabled" and "multi-robot restaurant cooking robot system", and many other projects 10.

He has served as a judge of the National Cooking Competition, the World Chinese Cooking Competition and the CCTV TV Cooking Competition for many times. Invited to Korea, Japan, Canada, Thailand, Hong Kong, Macao and other countries and regions for cooking technology and academic exchanges.