After liberation, especially since the reform and opening up, Shunde's food culture has been further promoted and developed. The catering industry in Shunde constantly absorbs the essence of China's major cuisines, extensively draws lessons from the strengths of western cuisines, and in the spirit of "the best in the world is the best in the world", constantly innovates its business model, innovative catering materials and innovative production methods, creating a large number of new dishes and new beauty points, such as spicy chicken, Chinese sturgeon dragon banquet, stewed wings with water fish, steamed sushi, fried lobster balls with golden milk, crispy golden taro, honeycomb horn and so on. Various restaurants and restaurants have mushroomed and flourished. Among them, Shunfeng Mountain Villa, Donghai Seafood Restaurant, Shunde Dragon Restaurant and Fengcheng Hotel won the highest government award in China-"China Famous Shop".