Crayfish catches shrimp.

When eating crayfish, some people complain that shelling will dirty their hands and they can't play with their mobile phones. In order to meet the needs of this part of diners, part-time "shrimp peeling workers" came into being, and the highest monthly income even exceeded 10 thousand.

In addition to the basic conditions such as good health and health certificate, this profession also requires being able to resist the temptation and achieve "only peeling and not eating". The assessment is also quite strict, and 3 pounds of crayfish should be peeled half an hour before work.

Skills of peeling crayfish

Hold a crayfish and break the body and head of the crayfish with your hands. Remove the shrimp tail, grab the shrimp body with one hand, grab the shrimp body with the other hand, and pull it with one hand to remove the shrimp tail. Push the shrimp meat with chopsticks, take a chopstick and push it up from the shrimp tail and push it out. Remove the remaining shrimp shells and dip them in the sauce.

You can also count from the side of the shrimp head to find the second knot of the shrimp shell, and then gently pinch this knot of the shrimp shell with your thumb and forefinger. From this crusted shrimp shell, pinch it to the tail a little bit, so that the whole meat at the tail has been separated from the shrimp shell.

Pinch the whole shrimp tail and push it towards the head, let it enter the head part a little bit, and then pull it down hard to remove the head of crayfish. One hand holds the shrimp meat, and the other hand holds the position of the shrimp tail shell. At this time, you will find that you can easily take out the whole shrimp by pushing it in the opposite direction with your hand.