(1) Application for Discharge Permit:
Apply to the accreditation office of the environmental protection bureau of the jurisdiction first. After the acceptance, the staff will come to the door for inspection and guidance. The two necessary conditions for obtaining a sewage permit are: there can be no residential buildings upstairs; Sewage should be included in the municipal sewage pipeline. On-site inspectors will decide which range hood to install according to the size of the business area. I bought my own range hood or a range hood that has not been recognized by environmental protection. The staff of the accreditation office reminded that it is best to consult the environmental protection department before deciding whether to rent a store or decorate it. For example, some shopkeepers open stores for decoration, and the smoke outlet or kitchen window is just aimed at the residents behind. Even if the management department doesn't know for a while, the residents behind will still complain, and in the end they often have to spend money to adjust.
(2) Application for health permit:
Find the health supervision office in the jurisdiction to apply for acceptance, and then let the restaurant staff have a health check and receive food hygiene knowledge training. On the premise of passing the inspection and training, it mainly depends on the following aspects: first, whether the sanitary facilities are complete, mainly referring to disinfection and cleaning facilities; The second is whether the area ratio of processing site and business site has been reached. The proportion requirements of restaurants in different locations will be different, so you need to consult in advance. (3) Industrial and commercial business license:
After getting these two certificates, you can apply for the industrial and commercial business license with these two certificates and the corresponding house lease certificate and ID card.
(4) According to the regulations, it is necessary to apply to the fire department for fire protection before opening, and apply for a fire safety permit, and apply to the jurisdiction where it is located when decorating.
(5) Tax registration:
Within 30 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration certificate number. Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge have to be paid. The tax amount is 1 1% of business tax, and other taxes account for a small share.
Question 2: What documents does the catering industry need? 1. Geographical environment of target market 1. Geographical characteristics of the market: regional landforms, political regions and urban centers. 2. Characteristics of market climate: There is a great potential relationship between climate conditions and consumers' eating habits. Second, the main economic indicators of the industry environment analysis target market: 1, the current GDP of the market where the enterprise is located, and the historical data. 2. Investment in this market. 3. Tourism data that have a great impact on the catering market, especially the number of tourists received in the past year, is a development trend or a downward trend. 4. Take the per capita disposable income of local urban residents, the average salary of employees in the city and the income ratio provided by catering consumption as the reference for restaurant pricing. 5, the city's demographic statistics, including the number of non-agricultural population and agricultural population, are used to predict the size of restaurant traffic and the consumption level and consumption ability of residents in this area. 6. Education level of consumers. 7. Consumers' lifestyle and eating habits. 8. Per capita income of consumers. Industrial environment: 1, business prosperity. 2. The trend and potential of commercialization. 3. Local preferential support policies, including fire control, public security, culture, industry and commerce, epidemic prevention and other policies. Social environment: 1, local conditions and customs. 2. History and culture. 3. State structure. 4. International exchange, production and circulation of major food raw materials. Third, market analysis 1, economic indicators: the operation status and strength arrangement of local catering enterprises; Form of ownership and its proportion; Number of business outlets; Number of employees. 2. Operating conditions of catering industry in the market selected by the branch: the number of enterprises and their competitiveness (has scale competition been formed? ); Management level; Management level; The position of cooking. 3. Analysis of competitors: a. Current situation of traditional competitors: statistical analysis of quantity, performance level, turnover and profit income; Reason for success: advanced management level? Quality service? Superior social environment conditions? Reason for failure: Is there something wrong with the food? Operating mechanism failure, etc. B. Advantages of traditional competitors: traditional advantages; Advantages of business scale; Location advantage; Main course advantage. C. Emerging high-end catering operators: What kind of cuisines do they operate? Food orientation? Whether civilians, nobles, etc. Business location: which area, location, style and characteristics of decoration and the choice of decorative parts. Business status: turnover, operating profit, number of diners, number of reservations, etc. Business scale: the area of the store and the number of guests it can accommodate. Hall area distribution, etc. 4. Consumer analysis: a. Eating habits, tastes and preferences of consumers in this market. B, the consumption characteristics of consumers in this market, including consumers' consumption consciousness, whether they like eating in restaurants, the proportion of personal or family consumption relative to Chengdu, and the consumption level. C. Consumption classification of target market: * * *, military, enterprises, family consumption (including wedding banquets) and tourists. 5. Advantage strategy of opening a shop in this respect: competitive strategy: the best entry point of the market; Marketing strategy: publicity and customer recognition; Cultivate customer preferences; Establish frequent customer network relationships. Description of site selection optimization scheme A. * * * Demolition risk prevention 1. Pay attention to the demolition and reconstruction of buildings and streets, and avoid blindly building stores. 2. When determining the location of the restaurant, you must consult the local department and get a written commitment from * * *. 3. Avoid opening stores in areas with disputed property rights. 4. All licenses must be complete and conform to laws and policies. B. Local business conditions: Pay attention to collecting and evaluating relevant data about the rapid growth of business around restaurants, and make an objective and accurate evaluation. C. evaluation of competitive nature: 1. Restaurants offering similar food and dishes may lead to direct vicious competition. 2. Avoid direct competition at the beginning of opening a store. D. scale and appearance: 1. Facilities such as parking lots should have sufficient scale and capacity. 2. Square or rectangular restaurants are the best, others are not desirable unless there is a lot of space. 3. Consider the acceptance of future consumers. E. Land price: 1. Pay attention to the comprehensive evaluation of potential value and actual value. 2. Whether in the city center or in the suburbs, the key depends on the scale of consumer families and floating population. 3. Consider whether the impact of rising land prices on the input and output of enterprises is greater. F. Energy supply: 1. All sites must meet the standards of "three links and one leveling", that is, water, electricity and gas communication. 2. Water quality. 3. Pay attention to economic accounting. G. streets and traffic: 1. Is it a residential street? 2. Is it a commercial street passage? 3. Is the street convenient for vehicles to pass back and forth and park? 4. Is it attractive and convenient for tourists >>
Question 3: What documents do you need to open a restaurant? The minimum documents required to open a restaurant are: business license, tax registration certificate, temporary sewage discharge permit issued by the environmental protection department, etc.
If the business area reaches a certain standard, it may be required to apply to the fire department for fire control acceptance.
The general process is as follows:
1. Go to the industrial and commercial department to get the Name Pre-approval Notice (determine the name of your fast food restaurant). At the same time, consult the industrial and commercial department and tell them the business area of your store to see if it is necessary to handle fire control. I want to make something over 200 square meters here.
2. With the original and photocopy of the Notice of Name Pre-approval and other materials (proof of place and photocopy of lease contract, ID card and photocopy, etc.), go to the local health and epidemic prevention department (or food and drug administration) to handle the catering business license (or food hygiene license), and the person in charge of the business license needs to obtain a health certificate. It seems that at least two people need to get a health certificate.
If you need to do fire fighting, at the same time, apply to the local fire prevention brigade for fire acceptance opinions.
Both certificates need to be inspected on the spot. It is suggested that the above departments should be invited to give guidance on how to decorate the kitchen, ask what requirements are there, and how to install the fire protection system. Otherwise, you will have to do it again if you don't meet the requirements after decorating yourself. That would be terrible ...
3, run the "catering business license" and "fire inspection qualified opinion" (when necessary), to the industrial and commercial departments for industrial and commercial business license.
General information: photo of my ID card, ID card and its copy, proof of property right of business premises, lease contract and its copy of fast food restaurant, original and its copy of catering business license, original and its copy of fire control acceptance opinion (if necessary).
4. To apply for the tax registration certificate at the local tax and national tax authorities within 30 days after obtaining the business license, you need the business license, real estate certification documents, lease contract, ID card and a copy.
It will take a long time for P.S. to handle the Catering Business License and the Fire Control Acceptance Opinion, so it should be handled as soon as possible. The handling fees for the Catering Business License and the Fire Control Acceptance Opinion vary from place to place. For example, if you run a restaurant, you will be required to buy a complete set of cleaning facilities and fire-fighting equipment, you will need to buy fire-fighting equipment in a store designated by the fire brigade, and you may also be required to install automatic fire-fighting equipment. ...
But the industrial and commercial business license is the last one, and the materials are complete, which meets the requirements of your industrial and commercial bureau. Usually you can get it in a week or so, and the cost of running a self-employed business is 23 yuan.
To get the tax registration certificate 15 yuan/certificate, you need to bring your business license, ID card, copy, copy of lease contract and other things.
Question 4: What documents do the catering industry need to apply for? You don't belong to a special industry, you are a general service industry, and you don't need to go through public security.
According to the requirements, the explanation is as follows:
1. 1. Find a good store, complete the lease procedures, prepare the lease contract, and prepare a copy of the property right certificate;
2. Get the health certificates of relevant employees (go to the health department of the hospital where the store is located); (medical examination fee)
3. Go to the local health and epidemic prevention station for a health permit; (If the store is going to register its name, it must first go to the local industrial and commercial department to pre-register the name, so that the name will be unified after the relevant documents are complete. )
4. If any employee is hired, it is necessary to go through the employment procedures and write the employment contract;
With the copy of the above procedures and my ID card, I can go to the local industrial and commercial department for industrial and commercial registration (usually called business license).
6 with the business license to the local tax authorities for tax registration, tax registration certificate. (Some local tax certificates are handled together with the industrial and commercial departments. )
After the above procedures are completed, you can start business. As for the cost, they charge the production cost, not the handling fee. Other relative economies. The industrial and commercial department should pay the management fee according to your turnover. Before opening, they will estimate a number according to the business scale of the same industry, which varies from place to place, and it is only a few hundred dollars. Then there are concessions: laid-off workers \ students \ disabled people have concessions.
Finally, I wish you a pleasant journey and make a fortune.
Question 5: What information is needed to apply for a catering business license (1) an application for a catering service license;
(2) Name pre-approval certificate (copy, copy of business license can be provided for other businesses);
(three) the identity certificate (photocopy) of the legal representative (person in charge or owner) of the catering service provider who filed the application;
(4) Proof that the site selection, layout process and equipment and facilities layout of the food business premises meet reasonable requirements;
(5) On-site inspection opinions;
(six) the food safety management personnel have received food safety training and meet the relevant conditions;
(seven) health examination certificate and food safety knowledge training for catering employees;
(eight) rules and regulations to ensure food safety, such as health management of employees, training management, raw material procurement inspection, ticket collection, storage management, tableware cleaning and disinfection management, etc.;
(9) Extra-large hotels, large restaurants, school canteens, canteens of institutions, enterprises and institutions serving more than 500 people, headquarters of chain catering service enterprises, and collective dining distribution units shall also provide key food processing operation procedures, food safety inspection plans and emergency plans for food safety emergencies;
(ten) other materials as prescribed by the provincial food and drug administration.
Question 6: What certificates do I need to do for cooking? The following documents are required:
1, apply for a sewage permit.
Customers can apply to the environmental protection bureau of the jurisdiction, and the environmental protection bureau will arrange professionals to visit the restaurant on the spot. The main contents of the inspection are: drainage, oil fume discharge and noise. Customers are required to provide the floor plan of the store and the building environment around the store.
2. Apply for a health permit
Hygiene license is the most important document for restaurants, and restaurants without hygiene license are forbidden to operate. The hygiene license shall be handled at the epidemic prevention station where the restaurant is located. Customers need to provide a floor plan of the restaurant, and inspectors will go to the restaurant for field investigation. The main contents of the investigation are: store layout, kitchen, disinfection equipment and methods, bathroom, employee physical examination, sanitary measures, etc.
3, catering business license
Find the regulatory authorities within the jurisdiction to apply for acceptance, and the materials that customers need to provide include: an application for catering service license; Pre-approved name certificate; The use certificate and equipment plan of the catering service place; Schematic diagram of process flow and sanitary facilities; A copy of the identity certificate of the legal representative or owner of the catering service operator who applies; Copy of training certificate for food safety management personnel; Rules and regulations to ensure food safety; Laws, regulations, rules, standards, normative documents or other materials prescribed by the provincial food and drug supervision and administration department. In addition to the complete and effective materials, it should also be guided and reviewed by the food and drug supervision and management department on the spot, and draw a conclusion that it meets the requirements and basically meets the requirements.
4. Business license for industry and commerce
After obtaining the above-mentioned certificates, customers can apply for industrial and commercial business licenses at the industrial and commercial office with these certificates and corresponding house lease certificates and ID cards.
5. Deal with fire control examination and approval.
According to the regulations, before the restaurant opens, it is necessary to apply to the fire department for fire control and apply for a fire safety license. Fire examination and approval shall be handled by the fire department of the local competent public security organ. After receiving the application for industrial and commercial registration from the industrial and commercial bureau, apply to the fire department of the local competent public security organ for fire control approval. Customers should submit the application form and restaurant location map. Obtain the examination and approval form for key industries of fire safety. The fire department will send fire inspectors for acceptance.
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6. Tax registration
Within 30 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration certificate number. Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants run by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge have to be paid. The tax amount is 1 1% of business tax, and other taxes account for a small share. Various preferential policies for entrepreneurship can be inquired on the spot when handling relevant procedures.
Question 7: What steps (certificates) do you need to run a restaurant? What certificate do I need to bring to the industrial and commercial bureau? How much do you need? After you get the business license, you'd better apply and consult some examination and approval procedures in advance, so that you won't go the wrong way and spend money when you open a shop. Pre-approval is required to apply for opening a restaurant, that is, the industrial and commercial department must obtain a hygiene license and a pollution discharge permit from the environmental protection department before obtaining a business license. Take the small restaurant opened by individual industrial and commercial households as an example. The specific process is as follows: first, take the original and copy of your ID card to the local industrial and commercial office to register your name. Remember that this is only a name registration, and it is not time to apply for an industrial and commercial business license. Because before obtaining the industrial and commercial license, you must first apply to the environmental protection department and the health supervision office within your jurisdiction for a sewage discharge permit and a health permit. Application for pollutant discharge permit: firstly, apply to the permit office of the environmental protection bureau of the jurisdiction, and after acceptance, the staff will come to inspect and guide. The two necessary conditions for obtaining a sewage permit are: there can be no residential buildings upstairs; Sewage should be included in the municipal sewage pipeline. On-site inspectors will decide which range hood to install according to the size of the business area. I bought my own range hood or a range hood that has not been recognized by environmental protection. The staff of the accreditation office reminded that it is best to consult the environmental protection department before deciding whether to rent a store or decorate it. For example, some shopkeepers open stores for decoration, and the smoke outlet or kitchen window is just aimed at the residents behind. Even if the management department doesn't know for a while, the residents behind will still complain and often have to spend money to adjust. Application for hygiene license: apply to the health supervision office within the jurisdiction for acceptance, and then let the restaurant staff have health examination and receive food hygiene knowledge training. On the premise of passing the inspection and training, it mainly depends on the following aspects: first, whether the sanitary facilities are complete, mainly referring to disinfection and cleaning facilities; The second is whether the area ratio of processing site and business site has been reached. The proportion requirements of restaurants in different locations will be different, so you need to consult in advance. Industrial and commercial business license: after obtaining these two certificates, you can apply for industrial and commercial business license at the industrial and commercial office with these two certificates and the corresponding house lease certificate and ID card. According to the regulations, you need to apply to the fire department for approval before opening, and you need to apply to your jurisdiction when decorating. Tax registration: within 30 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration number. Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge have to be paid. The tax amount is 1 1% of business tax, and other taxes account for a small share. -.2. After the name is approved, the application for enterprise registration shall be accepted. 3. To apply for a health permit (epidemic prevention station), you need to prepare: (1) a health certificate for employees; (2) store orientation map and floor plan; (3) lease contract; (4) legal person identity card. 4. To go through the environmental protection examination and approval procedures, you should prepare: (1) the property right certificate of the business premises; (2) orientation map. 5, 3-4 after passing the examination and approval, in the industrial and commercial application special delivery position stamped with their own approval chapter. 6. To apply for a business license at the Industrial and Commercial Bureau, you need to prepare: (1) a copy of the legal person ID card; (2) Resolutions of the shareholders' meeting; (3) Articles of Association (if it is a branch company, a copy of the business license of the head office is required) 2. To engrave seals (official seal, financial seal and name seal), you should prepare: (1) the original legal person ID card; (2) Original business license. 3. Code Certificate (District and County Technical Supervision Bureau): (1) Original and photocopy of business license; (2) A copy of the legal person's ID card; (3) official seal; (4) cash (243 yuan) 4. Bank account opening license (basic deposit account: with transfer check and cash check), should prepare: (1) copy of business license; (2) A copy of the legal person's ID card; (3) financial chapter; (4) the seal of the enterprise; (5) official seal; (six) a copy of the code certificate; (7) 1 10,000 yuan deposit to open an account. V. Tax Registration Certificate (District and County Local Taxation Bureau): ..... >>
Question 8: What documents do I need to open a small restaurant? First of all, you must make sure that your fast food restaurant has a business license of self-employed or enterprise.
It is suggested that you apply for a business license for self-employed, with simple procedures and low cost.
1. Go to the industrial and commercial department to get the Notice of Name Pre-approval (determine the name of your fast food restaurant), consult the industrial and commercial department, tell them the business area of your fast food restaurant, and see if it is necessary to handle fire control. I want to make something over 200 square meters here.
2. With the original and photocopy of the Notice of Name Pre-approval and other materials (proof of place and photocopy of lease contract, ID card and photocopy, etc.), go to the local health and epidemic prevention department (or food and drug administration) to handle the catering business license (or food hygiene license), and the person in charge of the business license needs to obtain a health certificate. It seems that at least two people need to get a health certificate.
If you need to do fire fighting, at the same time, apply to the local fire station for fire fighting acceptance.
Both certificates need to be inspected on the spot. It is suggested that the above departments should be invited to give guidance on how to decorate the kitchen, ask what requirements are there, and how to install the fire protection system. Otherwise, you will have to do it again if you don't meet the requirements after decorating yourself. That would be terrible ...
3, run the "catering business license" and "fire inspection qualified opinion" (when necessary), to the industrial and commercial departments for industrial and commercial business license.
General information: photo of my ID card, ID card and its copy, proof of property right of business premises, lease contract and its copy of fast food restaurant, original and its copy of catering business license, original and its copy of fire control acceptance opinion (if necessary).
4. To apply for the tax registration certificate at the local tax and national tax authorities within 30 days after obtaining the business license, you need the business license, real estate certification documents, lease contract, ID card and a copy.
If it takes a long time for P.S. to handle the catering business license and fire inspection, it should be handled as soon as possible. The handling fees for the Catering Business License and the Fire Control Acceptance Opinion vary from place to place.
The business license is the last one. If the materials are complete and meet the requirements of your industrial and commercial branch, you can usually get them in a week or so. The cost of running a self-employed business is 23 yuan.
If you want to apply for an enterprise license, please consult with the Industrial and Commercial Bureau. There are many procedures, which I can't explain clearly on the Internet, because it involves going to an accounting firm to make a capital verification certificate, opening a basic deposit account in a bank, and the articles of association. If it's too much trouble, you can find some companies to help you with the formalities. The cost is about several thousand yuan, and the fees vary from place to place.
If the registered company still has registered capital, the minimum registered capital of a limited liability company is 65,438+10,000 for one shareholder and 30,000 for two or more shareholders.
After completing the business license, you need to apply for a tax registration certificate.
Question 9: What documents do restaurants need to apply for and how to apply for them? In order? What are the procedures and certificates for opening a restaurant at five o'clock? 1. Health permit.
Health permit is the most important document for opening a restaurant, and restaurants without health permit are strictly prohibited. The hygiene license shall be handled at the epidemic prevention station where the restaurant is located. The operator shall provide a schematic diagram of the restaurant layout for the health and epidemic prevention personnel to review and modify. The survey focused on the following items:
Store layout, operation room, disinfection equipment and methods, warehouse, bathroom, dormitory, utensils storage, staff physical examination, and sanitary measures (under the guidance of the health and epidemic prevention station, sanitary measures for restaurants are formulated in accordance with the provisions of the Food Sanitation Law of People's Republic of China (PRC)).
2, for environmental protection approval
Environmental protection examination and approval shall be handled by the local environmental protection authority, and the main examination and approval items are: noise and sewage discharge (sewage and lampblack). Restaurant operators should provide the restaurant location plan, and indicate the surrounding environment and the use nature of adjacent buildings, and the Environmental Protection Bureau will send personnel to conduct on-site inspection.
After the restaurant's opening formalities have passed the inspection, the competent environmental protection bureau shall sign "Agree to Open" in the comments column of the relevant departments of the industrial and commercial registration application, and affix the official seal.
3. Fire control approval.
Fire examination and approval shall be handled by the fire department of the local competent public security organ. After receiving the application for industrial and commercial registration from the industrial and commercial bureau, apply to the fire department of the local competent public security organ for fire control approval. Restaurant operators should submit application forms and restaurant location maps. Obtain the examination and approval form for key industries of fire safety. The fire department will send fire inspectors for acceptance. Fire control approval for the following items:
Fire prevention responsibility system, storage location of fuel, especially liquefied gas tanks; Whether there are fire hazards in the kitchen, power supply and circuit; If the interior decoration uses combustible materials, such as bamboo, wood, wall covering, etc. , they should be treated with fire prevention and flame retardant; Equipped with sufficient fire extinguishers according to the requirements of the fire department; Employees should be regularly educated and trained in fire prevention, and fire drills and examinations should be held. Safety training should be institutionalized.
After the restaurant opening formalities are approved, the fire inspector shall sign the audit opinion and affix the special seal for fire inspection of the Public Security Bureau.
4. Deal with tax registration
Restaurants shall apply to the competent tax authorities for tax registration within 30 days from the date of obtaining the business license. Collect taxes from the competent tax authorities.
Registration form and fill it in truthfully. The main contents of the tax registration form include:
The name of the restaurant, the name of the legal representative or owner, the resident identity card and the legal certificate number; Domicile and business premises; Economic nature; Enterprise form and accounting method; Business scope and mode of operation; Registered capital, total investment, bank and account number; Operating period, number of employees and business license number; Financial controller and tax collector; Other related matters.
When filling in the tax registration form, the following relevant documents and materials should be provided according to different situations: business license; Relevant contracts, articles of association and agreements; Proof of bank account number; Resident identity cards and other legal documents; Other relevant documents and materials provided by the tax authorities.
Among them, when providing a house lease contract, the owner's property tax payment certificate should be provided. The tax authorities shall, within 30 days from the date of receipt of the tax registration form and relevant documents and materials, complete the examination, register them if they meet the requirements, and issue them with tax registration certificates. Restaurants buy invoices with tax registration certificates.
5. Handle industrial and commercial registration.
Industrial and commercial registration is a necessary legal procedure for enterprises to obtain legal business qualifications. Newly established restaurants should go through the business registration formalities at the local administration for industry and commerce.
When a restaurant handles industrial and commercial registration, it should go to the industrial and commercial bureau responsible for registration for examination within 30 days after approval by the competent department or the examination and approval authority. For restaurants that have been registered for industry and commerce, they should apply for the name of the enterprise first. After approval, take the Notice of Pre-approval of Enterprise Name to the industrial and commercial bureau in charge of registration to obtain the enterprise registration form. The main registered items include: restaurant name, domicile, business premises, legal representative, economy, business scope, business mode, registered capital, number of employees, business premises area, business period, branches, etc.
Fire prevention responsibility system, storage location of fuel, especially liquefied gas tanks; Whether there are fire hazards in the kitchen, power supply and circuit; If the interior decoration uses combustible materials, such as bamboo, wood, wall covering, etc. , they should be treated with fire prevention and flame retardant; Equipped with sufficient fire extinguishers according to the requirements of the fire department; Employees should be regularly educated and trained in fire prevention, and fire drills and examinations should be held. Safety training should be institutionalized.
After the restaurant opening formalities are approved, the fire inspector shall sign the audit opinion and affix the special seal for fire inspection of the Public Security Bureau.
4. Deal with tax registration
Restaurants are self-supporting ... >>