Sichuan, Lu cuisine, Cantonese [Dongcheng District]No.19 Dongzhimennei Street, Dongcheng District
The third floor of the Qianyuan Hotel is a Chinese restaurant that focuses on the new style of Cantonese, Lu cuisine, and Sichuan cuisine, with a dining area of more than 1,000 square meters, and deluxe private rooms set up in the interior, which can accommodate about 300 people for dining at the same time. It is the first choice for family gatherings, wedding banquets and business banquets.
Beijing East Restaurant Discount:95 Per capita consumption:80 yuan
[Address]Dongzhimen Ocean Warehouse No.1
[Transportation]117,24,106 Dongnei Xiaojie to the south of 300 meters, east of the Dongzhimen Hospital of Traditional Chinese Medicine, 200 meters across the China Youth Newspaper
[Area]1,500 [Parking]Yes
[Average consumption]80 [
Average consumption]. Capacity]600 [Number of private rooms]28
[Maximum capacity]20 [Minimum capacity]4
[Card type]UnionPay
[Hours]10:30-21:00
[Cuisine]Szechuan, Hunan, Chinese, Mandarin
Jingdong Restaurant is located at No.1, HaiYunCang, Beixiaojie, Dongzhimennei, Dongcheng District, Beijing, P. R. China. . It is adjacent to the East Second Ring Road in the east, Dongzhimen Hospital of Traditional Chinese Medicine in the west, Beijing Youth Daily in the south and Dongzhimen Guijie Street in the north. Multi-functional halls more than 20, high and middle grade restaurant three can accommodate 1,500 people dining at the same time. Equipped with catering, entertainment gym and ample parking spaces Conference Center Row Garden Hotel.
It is worth mentioning here that its predecessor was the Qing Dynasty Royal Marine Warehouse. Here once amassed the country and even the world's exotic treasures, can be said to be: the treasure of the world, the feng shui treasure. People as long as it is here to stand a stop also doubly feel the essence of the full.
Service Tenet: Integrity first; service first; in the dishes and services on the prominent embodiment of: no one else we have, others have our fine, others fine our special! Under the scientific management of the leadership team to provide consumers with a five-star food service, four-star environment and facilities, three-star consumption standards of the new world of food.
Dongxinglou Dongzhimen store discount:95 per capita consumption:80 yuan
[Address]Dongcheng District, Dongnei Street No. 5
[Transportation]117, 107, 106 Dongzhimen get off, Dongzhimen bridge to the west of the 200 meters north
[Area]1800 [Parking]
[Average consumption]80 [Capacity] 350 [Number of private rooms]
[Average consumption]80 [Capacity]
[Average consumption]
[Average consumption]80 [Capacity]
[Average consumption]80 [Capacity]
[Average consumption]80 [Capacity]
[Average consumption]80 [Capacity]80 [Capacity]
[Average consumption]80 [Capacity]80 350 [Number of rooms] 17
[Maximum room capacity] 80 [Minimum room capacity] 6
[Card type] UnionPay
[Hours] 10:00am-09:30pm
[Cuisine] Lu cuisine Roasted duck
[No discounts] Except for liquor, seafood, and specials, the restaurant's activities are not available at the same time as discounts on the meal network. The restaurant's activities will not be enjoyed at the same time with the meal network discounts, no discounts in the hall without reservation
Fengshengge Discount:88 per capita consumption:35 yuan
[Address]Dongcheng District, Dongzhimennei Street, No. 15-9
[Transportation]117, 24, 106 tram Dongzhimennei get off that is the north
[Area]180 [Parking]Yes
[Average consumption] 35 [Guest capacity]The restaurant is located in the center of Dongcheng district, the main street of the city of Dongcheng District, the main street of the city of Dongcheng District. 35 [Capacity]150 [No. of rooms]2
[Maximum room capacity]10 [Minimum room capacity]
[Card type]You can swipe your card
[Hours]10:30-4:00am
[Cuisine]Szechuan cuisine, grilled fish
[No discounts]No discounts on alcoholic beverages and specials.
HanZhenYuan International Hotel Discount:95 Per capita consumption:150RMB
[Address]South Gate: No.7, Beibingmashi Hutong, South Street, Kuanjie Jiaodaokou, Dongcheng District, Beijing | North Gate: No.20, Qinlao Hutong, South Street, Kuanjie Jiaodaokou, Dongcheng District, Beijing
[Transportation]108,104,113,
[Area]10,000 [parking space Average consumption]150 [Capacity]116 [Number of rooms]6
[Maximum room capacity]14 [Minimum room capacity]
[Card type]UnionPay
[Hours]10:00-22:00
[Cuisine]Governmental cuisine
[No discounts]Drinks, seafood, set menus, and special dishes are not available. Set meals, special dishes no discount, store activities do not enjoy at the same time with the discount
Xihe Yayuan [Address] Haidian Zhongguancun Street No. 15-3
[Transportation] Haidian Zhongguancun Street No. 15-3, Tianchuang Science and Technology Building east
[Area]800 [Parking]Yes
[Average consumption]100 [Capacity]230 [Number of private rooms ]13
[Maximum Room Capacity]30 [Minimum Room Capacity]8
[Card Type]UnionPay
[Hours]11:00-14:00, 17:00-22:00
[Cuisine]Szechuan, Huaiyang, Roasted Duck
[No Discount Items]Tobacco, Liquor, and H?agen-Dazs ice cream no discount, a variety of discounts can be used jointly, please consult the store staff
Xihe Yayuan is the sister store of the famous Beijing restaurant "Xihe Yaju", located in the heart of the prosperous Zhongguancun Haidian West Street, with its green bricks and gray tiles, carved beams and painted pillars of the Ming and Qing Dynasty courtyard architectural style and the surrounding high-rise buildings. Its green brick and tiles, carved beams and painted pillars of the Ming and Qing Dynasty courtyard architectural style and the surrounding skyscrapers reflect each other's interest, which distinctly sets off the perfect combination of modern and classical.
Xixihe Yayuan adheres to the traditional Chinese food culture, with the most exquisite "Hehe Roast Duck" as the headliner, along with Sichuan, Lu, Guangdong, Huaiyang and other dishes, and high-quality service, presenting you with a new concept of food. The "Hehe Roast Duck" adopts the traditional fruit wood hanging stove technique, and the duck is selected "four ducks" after nearly 50 minutes of roasting, with the color of jujube red, the aroma, refreshing the lungs. The first plate: duck breast skin, accompanied by blue plum sauce or sugar, melt in your mouth; the second plate: net duck breast, meat smooth, with a special vegetable sauce cake, it is fresh and crisp; the last plate: duck leg, outside the charcoal and inside the tender, fat and thin with the crispy and delicious. It can be said that "this duck should only be on the sky, where on earth a few times heard".
Such a beautiful building, coupled with its selection of unique dishes, so that the noble in the elegant to find harmony, elegant in the noble to be sublimated. Being in Xihe Yayuan - can feel "through time and space", so that the classical and modern shine together.
Grandmother's private dish - Zhang's lion's head
The signature dish of Xixihe Yayuan, Zhang's lion's head, is the owner's grandmother's private secret recipe. Even now, in the food industry for many years, he misses his grandmother's lion's head. His grandmother was a native of Yangzhou, and although she did not have a master teacher, she was a good cook. The lion's head in Yangzhou language that is the big unauthorized meat, is the northern people said the big meatballs, is a popular Yangzhou famous dishes, but also grandmother for many years the masterpiece.
When he was a boy, his family lived on a tight budget and the food supply was very limited, but his grandmother was always able to put a twist on the simple meals on the table. The lion's head she made was different from the traditional lion's head selection of fat seven thin three pork, but half of the fat and half of the thin, the choice of the most common ingredients, in the process of making the balls to join the ordinary steamed bread, to grasp the fire when frying, each out of the pot of the lion's head are soft texture, fresh and tender.
Grandmother made the lion's head, the head is not big, each time to do the number of small, with the fragrant white rice, always let a person have the feeling of eating enough. Over the years, although he tasted a variety of practices and ingredients of the lion's head, but only the most nostalgic childhood grandmother's craft. Grandmother died in 1994, the owner will improve the practice of lion's head, named "Zhang's lion's head", on the one hand, in memory of his grandmother, on the other hand, his grandmother's private flavor to share with more Xixihe Yayuan diners.