The method of setting full discount in the financial management system is as follows:

1. Log in to Ziguang catering management system.

2. In the template for importing food information in batches, you have selected Yes in whether to discount or not.

if there are any dishes that are not discounted, set them in in-store information-menu settings-menu information, check the dishes that need to be modified, click Modify, uncheck the discount box, and click Save.

3. enter in-store settings-personnel settings-cashier settings, check the cashier and click modify, enter a number of 1-111 in the maximum discount ratio, fill in the maximum discount amount according to the situation in the store, and click save.

The catering management system serves the daily management of restaurants, and it is a management system to meet the needs of catering industry development, scientific management, restaurant management and high efficiency.