The edge of dish decoration is a technique for people in catering industry to beautify dishes. At present, there is a series of "A Course for the Design of the Edges of Konglinghai Dishes" in the market, which is divided into three parts, namely jam, sugar art and chocolate. The book contains the theoretical knowledge of the design of the edges of dishes, the basic knowledge of jam (sugar art and chocolate), the application of jam (sugar art and chocolate) in the design of the edges of dishes and a large number of jams (sugar art and chocolate).

The book mainly introduces the making method of jam (candy and chocolate) and the application of corresponding tools, and also introduces the modeling and making techniques of jam (candy and chocolate). The book is equipped with the production process and text description of the edge of the dish ornaments, which can bring inspiration to readers, trigger associations and have more creative ideas.

The design course of Kong Linghai dish is divided into the following three parts:

The design course of Kong Linghai dish-jam article is 43.11 yuan

The design course of Kong Linghai dish-sugar art article is 39.11 yuan

The design course of Kong Linghai dish-chocolate article is 39.11 yuan <