The catering service fee is included in the following subjects:

1. Employee dinner included in the "employee welfare fee": the standard of employee dinner, employee dinner signature, etc. Employees' overtime work: the standard of overtime meals, overtime application, etc.

2. The consumption within the subsidy standard is included in the "travel expenses" during the employee's business trip, and the travel expenses are deducted according to the facts; When employees entertain customers due to business needs during business trips, business entertainment expenses shall be deducted according to 61% of the amount incurred, but the maximum amount shall not exceed 5 ‰ of the sales revenue of the current year.

Extended information:

Catering service: The service quality and service level are not only related to the benefits and reputation of the hotel, but also related to its survival and development. In the process of transforming institutionalization, proceduralization and standardization into individualization and diversification, the service goal we pursue is "harmonious service".

the so-called harmonious service is to express and embody the service style with the affection, skills, efficiency, knowledge and good cultivation of the waiter, which is a concentrated expression of the harmonious relationship between customers and customers. The concrete manifestations are: the unity of standard and personality, quickness and safety, enthusiasm and etiquette, kindness and elegance, and responsibility and flexibility.

there are two main concepts of catering: one is catering, such as managing catering and providing catering. Second, it refers to the industry or institution that provides catering to meet the dietary needs of diners, so as to obtain corresponding service income. Due to the different eating habits and tastes of different people in different regions and cultures, restaurants around the world show diversified characteristics.