European and American people's breakfast according to the food content, divided into continental breakfast (English: Continentalbreakfast), British and Irish breakfast, American breakfast (English: American breakfast).
The United States is a country of immigrants, so the American breakfast brings together the essence of the breakfast of the European countries, the content of the more known as "complex breakfast" and called "full breakfast" (full breakfast). American breakfast, in addition to the same items as continental breakfast, such as coffee or tea, butter, jam, bread and juice, but also includes British and Irish breakfast in the boiled soy beans, German breakfast in the sausage, as well as cereal, cereal porridge, eggs, meat and other food. But with the faster pace of life, people are picking up more fast-food breakfasts.
The term "continental breakfast," as it is defined, has evolved over time into "simple breakfast," so that in many star-rated hotels and restaurants, the concept of "continental breakfast" on the menu has evolved into "simple breakfast. Therefore, in many star hotels and western restaurants, "continental breakfast" in the menu refers to the concept of a simple breakfast that only provides coffee, tea, milk, butter, jam, bread and juice. This type of breakfast does not offer cereal porridge, meat, sausage and egg dishes.
American breakfast: simple, popular and coming on strong
Standard: burger, milk, fruit, cereal
The American way of life infected the whole world, and most urbanites in America, Asia, and Australia learned from them. Burger breakfasts have followed KFC and McDonald's to Beijing for many years, and commuters often choose to pass by a fast-food restaurant to buy a convenient burger, grab a cup of Coke, black tea or orange juice, and head off to work.
German breakfast: salty bread with a difference
Standard: fried eggs, bread, vegetable or fruit salad, sausage or bacon
Breakfast in Europe and the United States is somewhat similar, and the difference is not very big in Germany, and there is time to go to the cafeteria, but it is more expensive. At home, we eat more, jam spread bread (more salty bread), fried eggs, coffee, juice, vegetable salad, fruit salad of your choice. There's a lot of meat, sausage or bacon on the table and it's all heavy on the flavors.
Italian breakfast: play romance, favored
Standard configuration: coffee, croissants, pasta, nuts
Italian breakfast is particularly fond of coffee, coffee is the majority of Europe and the United States can not get away from the thing, and even like black coffee. Generally speaking, may breakfast coffee, lunch coffee, dinner or coffee. In fact, many restaurants and cafes offer breakfast in the morning, a very rich variety of croissants, buttered bread, a variety of snacks, dried fruit, as well as almonds, hazelnuts and other nuts crushed, kiwi fruit and PIZZA.
Chinese breakfast: traditional, less and less
Standard: soybean milk, doughnuts, wontons, dumplings, pancakes (North); river noodles, siu mai (South)
Chinese breakfast in the north seems relatively simple, in fact, has been very rich, we eat more delicious. Each place has its own specialties, buns and soymilk are popular throughout the country, while southerners have the habit of having morning tea. There are also places where people often eat noodles, all kinds of river noodles, rice noodles, the taste is heavier, hot and sour or spicy.
Thai breakfast: the shadow of southern China
Standard configuration: Thai rice noodles
When you travel to Thailand, you can only eat star breakfast in the hotel, the more upscale hotels, the more similar the breakfast, are bread, fruit, juice and so on. And Thai people often eat breakfast is a small stall store beef rice noodles, there is a special sticky sauce, pouring after the delicious. There are also those who like to eat soup rice in the morning, with salted vegetables and crushed peanuts, closer to the taste of the southern region of Minnan, China.
Japanese breakfast: and China's closest
Standard configuration: milk, rice, pickles and miso soup
Japan put forward a "glass of milk to strengthen a nation", so their national overall height has grown a lot. Nutrition-conscious Japanese also have two ways of eating breakfast, the traditional type will eat some rice, with pickles and soup. Busy office workers do not have time to prepare, but also often eat two slices of bread, drink some milk, just rush.