There are many problems in catering now, mainly including the following: 1. Fixed expenses such as rent and labor are increasing, and profit pressure is being squeezed. 2, staff mobility, lack of staff is a common phenomenon, which leads to management can not keep up, service training is not in place. 3, the homogenization problem is serious, and there are too many followers in the market. As long as you have tomorrow, there are other places.