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Who knows the history of the old country chicken?
In the 20th year of Guangxu (1894), Sheng Yuan, the great ancestor of Shu family in Xixiang, Hefei, opened a "Shu Da Fresh Chicken Soup Shop" in Yangdadun, next to the ancient post road from Hefei to Lu 'an, specializing in Feixi old hen soup. Because of the selection of excellent chicken, the use of ancient well water, homemade secret recipe, and the old hen soup cooked with fine fire, it is delicious and attractive. Passers-by heard the fragrance and dismounted, and diners said it was fresh. Celebrities presented plaques praising "China's unique skill".

The past is the past, and it is still a romantic figure to look at the present. Shu Congxuan, the fourth descendant of Shu, founded Hefei Feixi Old hen Catering Co., Ltd. in A.D. 10. Inheriting the secret recipe of ancestors, establishing the lofty aspirations of future generations, creating Chinese fast food and spreading a new chapter in food are commendable and commendable! In today's fast-paced life, fast food has become a part of people's diet. Perhaps, sometimes people choose fast food just to solve the problem of food and clothing, but most people choose "hometown chicken" not only to fill their stomachs, but also to relive the lingering delicacy and homesickness hidden in their taste buds. 20 12 March, the "Feixi old hen" familiar to Anhui people seemed to disappear overnight and was replaced by a youthful, auspicious and green "old chicken". Since 2003, "Feixi old hen" has been well known to Anhui people and has become an indispensable part of people's daily life. It is synonymous with Hefei cuisine and a business card of Anhui cuisine. This time, it was upgraded to "hometown chicken", and it was difficult for consumers to give up the "old hen" complex for a while. The voice against renaming is higher and higher, and some netizens shouted-give me back my old hen!