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What are the skills of setting tables and chairs in fast food restaurants?

There are various skills for setting tables and chairs in fast food restaurants:

First of all, the dining table should be clean with few sundries, because the air at the eating place should be clear and not turbid, and more sundries will make it turbid, which is not good for eating health. Setting the table in an environment like a cluttered room is the wrong feng shui.

Secondly, some westernized families like to set the dining table in the kitchen. It is very convenient to cook food here and eat food there, and there is not a long journey to transport food. However, this is the wrong feng shui, because the kitchen is a place to handle meals, no matter how careful it is, and the stove is a fire and often burns, so the temperature is also high. Being in it will be adversely affected, that is, nothing can be measured by a thermometer. However, according to feng shui, its gas has been smoked, which is not conducive to diet, so it is not suitable for setting a dining table.

Third, the dining table is a place for eating, and food enters through this way, so it is not suitable for facing the toilet, because the digested dregs of food come out through another way, which is clean when entering, but dirty and smelly when leaving.