Nowadays, the cell phone application is very much, all kinds of apps occupy the page of the phone, so for the partners who want to learn to cook what apps can be downloaded? Here are the apps for cooking that I have organized for you, I hope they can help you.

Apps for cooking

1, Douguo Gourmet

Douguo Gourmet app is a mobile platform for discovering food, enjoying food, and sharing recipes with a lot of foodies across the country. You can also post your own food recipes on Douguo Gourmet.

Find one, know you, care about you APP, know you like to eat sweet, or spicy; know you should eat more fruit recently, or suitable for some soup; know you do not love cilantro, or do not love vinegar; even if you are in a bad mood, but also to help you arrange for three meals a day, to persuade you to eat well 。。。。。。 This is the brand new ? Douguo Gourmet.

After half a year of polishing, we present you with a brand new version of Douguo Gourmet, as the world's largest Chinese food recipe software, hundreds of thousands of original and beautiful recipes, high-definition step-by-step instructions, with a new revamped interface design and probably the best way of presenting the recipes, to bring you the most enjoyable culinary experience.

The private food recommendation belongs to you, knows you better than you do, analyzes your dietary preferences, and tries to find the food that meets your tastes and is suitable for your health status to recommend to you.

2, the next kitchen

The next kitchen is a cell phone recipes, cooking their own meals is a very good thing, every day to eat outside easy to make the taste complex. This cell phone can provide a lot of dishes for you to refer to, like food friends can not miss.

Software features

★ Seasonal popularity: according to different seasons, to tell you what you should eat, three meals are not the same;

★ List of recommended: come in to see was more than 20,000 people have done a recipe for what?

★ Popularity community: you try to publish a dish, you will get the most authentic cooks praise, exchange of ideas to improve cooking;

★ Activity prizes: regularly with the brand jointly issued online and offline activities call for orders, to win prizes, make friends;

★ Purchase of food ingredients: the joint recommendation of the people, to help you pick the most quality ingredients and kitchen utensils, instantly become the people around you admire the food experts. The first step is to buy a new product, which is a new product that will be used in the future.

3, good beans recipes

Good beans recipes is a mobile recipe app, this app has more honor, there is a strong good beans network to do support, the content is nothing to say, so that into the kitchen has become a pleasure.

Good Bean Recipes has China's most complete high-quality recipe data of more than 400,000, including crowd classification and disease conditioning medicinal diet food therapy, to provide a variety of healthy dietary guidance advice, and aspire to let the Chinese people eat out of the problem through dietary conditioning and then eat back.

Good Bean Recipes pioneered the standardization, authentication, socialization, and practicality of recipes, providing users with detailed step-by-step diagrams, practices, ingredients, and detailed descriptions for each recipe.

4, Aji he recipe

Aji he recipe is a mobile recipe software, in Aji he you can find their favorite dishes can also see all kinds of novelty recipes, follow the above tutorials to do so that you do not a few months to ensure that you can become a master of the culinary arts, and with the delicious dishes you learned in Aji he to the family to do a colorful and delicious dinner.

Everyone wants a nutritious breakfast to get the energy for the day, a hearty dinner to give comfort after a long day, and a dessert to treat themselves. Whether you're a student, an office worker, a woman in labor, or a pregnant woman, you'll find the right recipe for you here. You can even exchange cooking tips with foodies. For example, how to make better sushi? How to make soup more nutritious? How to make a new style of congee? What is the origin of local snacks? How to cook the most authentic hot pot? How to cook Chinese food? What are the authentic and easy to do western food? Here, you can find the answer.

5, mom's dishes

Mom's dishes is a mobile o2o private food ordering software, you can use mom's dishes to search for the surrounding area moms do private food, think you taste, you can through WeChat, phone and other forms of orders, and then wait for delivery or door to door from the take, it's very convenient to those who want to eat private food to provide an opportunity to enjoy friends.

? Mom's dishes? is a catering app that includes retired moms from various communities and their specialties in hometown dishes, so that the Northern Bleachers can order from these moms and feel the taste of home.

The Northern Drifters are under tremendous pressure to survive and can't get home more than a couple of times a year, so we hope that by finding retired moms in the community to cook their hometown dishes, the Northern Drifters can eat the taste of home and feel the warmth of home.

6, breakfast recipes

Breakfast recipes

Breakfast recipes is a breakfast production teaching cell phone software, the so-called plan of the day is in the morning, the best day is to start from the morning, so that the breakfast is a very important part of the breakfast recipes are very rich in breakfast recipes, the user can learn to make according to their own needs, and every day you can do love! The first thing you need to do is to make sure that you have a good breakfast.

7, neighbor food

Neighbor food is a mobile food and health software, with neighbor food so you do not have to eat outside the garbage meals, directly from the nearby neighbors to provide you with home-cooked tasty and clean meals, so that you can eat to the feeling of home, with neighbor food to find the neighbors can be directly waiting for the meal on the doorstep, you can also go directly to the neighbor's home to eat, convenient, safe and healthy.

Rejection of gutter oil, refused to pot food, small pot slow fry, selected ingredients, treat you like family, is the concept that each of our home cooks uphold. Behind every kitchen is a warm, kind and simple family. You can wait for your meal to be delivered to your door, go to your neighbor's house to pick up your own food, or even go directly to his restaurant to feel the taste of home.

8. Family Friendly Recipes

Family Friendly Recipes app is a recipe software that contains a huge number of recipes covering a wide range of dishes, providing detailed cooking steps to help users learn how to cook, and become a food expert soon.

Simple, clean recipe tool assistant. Do pure recipe tool, let us quietly learn to cook, through the classification to be able to find this ingredient can do which dishes.

The secret of cooking

First, how to use ginger

Ginger is an indispensable flavor in many dishes, but how to use, but not everyone must know. With just the right amount of freshness and color can make the dishes, and vice versa, that will make a mess. We will often encounter some problems in cooking:

Such as fish round in the fish paste mixed with ginger and green onion juice, and then put other seasonings stirred vigorously, squeezed into the fish round, you can receive fresh and tender, white color effect. If the ginger chopped into rice-like, mixed into the fish made of fish round, eat in the mouth will be pad teeth spicy mouth, and dark color, taste is not good.

Another example is that before burning fish, ginger should be put into a small amount of frying pan stir-frying pot, and then under the fish frying branding on both sides, and then add water and a variety of seasonings, fish and ginger with the burn until cooked. This is not only fried fish with ginger does not stick to the pan, and can be deodorized to solve the fishy; if the ginger and fish under the same or do cooked after the withdrawal of ginger rice, the effect is not good. Therefore, depending on the specifics of the dishes in cooking, reasonable and skillful use of ginger.

1, ginger into the dish more as ingredients

Cooking commonly used ginger ginger, ginger, ginger, pouring ginger, etc., according to the color and red claw ginger and cucumber ginger points, ginger spicy aroma heavier in the dishes can be used both as a condiment, but also as ingredients for the dishes. New ginger skin thin meat tender, taste thin; yellow ginger spicy, smell from light to strong, meat from flaccid to firm, is the top of the ginger; old ginger, commonly known as ginger mother, that is, ginger species, thick skin and meat, taste spicy, but the aroma is not as good as the yellow ginger; pouring ginger, ginger buds, can be used as a dish of side dishes or pickled in soy sauce, delicious flavor.

Ginger as an ingredient in the dish, generally cut into julienne, such as? Ginger meat? Is to take the new ginger and green and red chili, shredded and lean pork with fried, the flavor of spicy and delicious, unique. Fish Rolls with Three Shredded Fish Is the guppy meat cut into large pieces, roll package bamboo shoots, ham, chicken breast meat into a cylinder, and then with ginger marinated in ginger sauce ginger, green onion, red pepper, plus soy sauce, sugar, vinegar sneak system into being. The flavor is sweet and sour, tender and fresh.

The new ginger or ginger processed into silk, but also can do the ingredients of cold dishes, freshness, both sterilization, disinfection. Such as Huaiyang traditional cold dishes? Mixed dry silk? It is a large square of dried tofu cut into about 20 slices, then cut into matchsticks finer than the dried wire, with boiling water 3 times, squeeze out the water, put into the plate, and then sprinkle ginger on top of it, pouring seasoning into the. The dried silk is soft and light, and the ginger is tender and spicy.

2, ginger block (slice) into the dish to remove fishy nasty

Ginger processed into blocks or slices, most of them are used in the fireworks dishes, such as stewing, stewing, simmering, burning, cooking, steak and other cooking methods, with the removal of aquatic products, poultry and livestock fishy odor effect.

Firework dishes with old ginger, mainly to take its flavor, and after maturity to abandon the ginger. So ginger needs to be processed into blocks or slices, and should be patted loose with the face of the knife, so that it is cracked, to facilitate the ginger flavor overflow, soak into the dish.

Such as: ? Stewed chicken? Coral stewed chicken? The wind-blown peony? and the pork intestines are called? Dragon and Phoenix Stew The chicken stuffed with fish and shrimp is called? Hundred Birds in Honor of the Phoenix. etc. In the production of all can not not be flavored with ginger, otherwise there will be no chicken crispy fresh, tender ingredients, soup clear flavor mellow characteristics.

Ginger in addition to cooking heating in addition to flavoring, but also used in dishes before heating, to impregnate the role of flavoring, such as? Oil dripping chicken? Barbecued fish? Ginger is also used to flavor dishes before they are heated, such as chicken in oil, barbecued fish and pork. Fried pork chop? etc., cooking ginger and raw materials are inconvenient to heat at the same time, but these raw materials are difficult to remove the odor, it must be heated before the ginger impregnated for a considerable period of time, in order to eliminate its odor. Impregnation, while also adding an appropriate amount of cooking wine, green onions, the effect will be better.

3, ginger and rice into the dish to start the aroma of freshness

Ginger in ancient times, also known as ? The first thing you need to do is to make sure that you have a good idea of what you're doing. The border against a hundred evils? The first thing you need to do is to get rid of it. Ginger temperature dispersal of cold, the use of ginger this unique feature, people eat cool dishes, often accompanied by ginger and rice vinegar with food, vinegar has a fishy stomach warming effect, and then with ginger and rice, complement each other, you can prevent diarrhea, sterilization, but also to promote digestion. Such as? Steamed white fish? and? Hibiscus carp? and? Steamed crab? Steamed Crab, Crispy Crab, Crispy Crab, Crispy Crab Drunken shrimp? Sautéed Shrimp, Sautéed Crab, Sautéed Shrimp Chilli Bamboo Shoots etc., all need to pour vinegar, add ginger rice, some also need to sprinkle pepper, arrange the coriander leaves.

Ginger rice in the dishes can also be cooked with raw materials with food, such as? Stewed lion's head? Ginger processed into rice, more by oil stir-fry with the main ingredients with cooking, ginger spicy flavor and the main ingredients fresh flavor dissolved in one, very attractive.

? Fried crabmeat? ,? Gurkha meat? etc., ginger rice needs to be first stir-fried in oil, after the flavor, and then into the main ingredients with cooking. Ginger block (slice) in the fire work dishes in the role of deodorization, and ginger rice is used in deep-fried, slip, explosion, fried, cooking, frying and other methods of dishes, used to start the aroma to increase freshness.

4, ginger into the dish color and taste good

Aquatic, poultry offal and egg raw materials fishy, stinky odor is thick, cooking ginger is indispensable seasoning. Some dishes can be used ginger as an ingredient with cooking, and fireworks dishes (jargon called big dishes) to use ginger (piece) to remove the fishy and nasty, general fried dishes, small dishes with ginger rice fresh. But there is a part of the dishes are inconvenient and ginger cooking, but also to deodorize and increase the aroma, such as ginger is more appropriate, such as the production of fish round, shrimp round, meat round and a variety of animal raw materials with the back of the knife smashed into velvet made of dishes, it is the use of ginger meter deodorization.

The ginger juice is the ginger pat loose, soak in water for a certain period of time (generally also need to add green onions and the right amount of wine with soaking), into the required ginger juice.

Ginger in cooking in a great use, very well thought out, but not necessarily any dish should be flavored with ginger, such as a single vegetable itself contains a natural aromatic flavor, and then flavored with ginger rice, is bound to be? The clamor for the main? , affecting the original flavor.

As the saying goes: "Ginger is old and hot". Cooking with ginger should not choose to use new ginger, the old ginger flavor is more intense.

Second, how to use salt

The role of salt in cooking is very important, people often call the salt salt flavor? The king of all flavors. The first is to make the most of the opportunity to get the most out of the situation. A salt adjustment (diao4) hundred flavors? The main role of salt in cooking is to flavor and enhance the flavor. When adding salt to cooking, it is important to consider whether the flavor of the dish is moderate, but also to pay attention to whether the timing of the salt is correct.

Academic theory suggests that the lowest concentration of salty flavor that can be perceived by the human palate is 0.1% to 0.15%. The solubility of the salt solution that feels most comfortable is 0.8% to 1.2%. Therefore, the production of soup dishes should be mastered according to the dosage of 0.8% to 1.2%. And boiled, stewed dishes should generally be controlled in the range of 1.5% to 2%, because these dishes are often eaten together with the main food without salt, that is, the next dish, so the amount of salt should be larger.

Salt in the cooking process is often used together with other seasonings, the use of several seasonings in the process is bound to occur between the role of the formation of a composite flavor.

Generally speaking, adding trace vinegar in the salty taste, can make the salty taste enhancement, adding more vinegar, can make the salty taste weakened. Conversely the addition of a small amount of salt to the vinegar will enhance the sour flavor, and the addition of a large amount of salt will weaken the sour flavor.

The addition of sugar to the salty flavor can make the salty taste weaker. Adding a trace of salty to sweet can increase the sweetness to some extent. Adding monosodium glutamate (MSG) to salty flavors can moderate the salty taste, and adding a small amount of salt to MSG can increase the freshness of MSG.

In addition, salt has a high osmotic effect and can also inhibit the growth of bacteria. When making meatballs and fishballs, adding salt and stirring can increase the draught of raw materials and make the made fishballs and other soft and multi-count. Adding a little salt when combining dough can increase the elasticity and toughness of the dough to a certain extent. Fermentation dough with a little salt can also play a role in regulating the speed of dough fermentation, so that the steamed buns more fluffy and delicious. Mastering the use of salt in cooking, there are roughly the following three cases.

1, salt before cooking

That is, in the raw material heating before adding salt, the purpose is to make the raw material has a basic salty flavor, and contraction. In the use of frying, popping, slip distillation, slip frying and other cooking methods, can be combined with the batter, hanging paste, and add some salt. Because the main ingredient in these types of cooking methods is encased in a layer of batter, the flavor is not allowed to enter, so salt must be added before cooking. In addition, some dishes in the cooking process can not add salt, such as lotus leaf steamed meat, etc., must also add salt before steaming. Burning fish in order to make the fish meat is not broken, but also to use salt or soy sauce first rub. But this method of adding salt to use less salt, the distance from the cooking time should be short.

2, cooking salt

This is the most important method of salt, in the use of fried, burned, boiled, stewed, simmered, slippery and other techniques of cooking, are to add salt in cooking. And then it is in the dishes are about to mature when the salt, reduce the salt on the osmotic pressure of the dishes, to keep the dishes tender and loose, nutrients are not lost.

3, salt after cooking

That is, after the completion of the heating salt, to fry the main cooking dishes that are such. After frying, sprinkle pepper salt and other seasonings.

Third, how to use wine

Cooking, generally use some wine, this is because the wine can solve the fishy aroma of the reason. To make the wine to play the role of fishy and fragrant, the key is to let the wine to play. Therefore, pay attention to the following points.

1, cooking

The most reasonable time to use wine, it should be in the whole process of cooking the highest temperature in the pot. For example, stir-fried shredded pork, wine should be stir-fried just after the time to put; and such as braised fish, fish frying must be completed immediately after the completion of cooking wine; and then fried shrimp, shrimp slippery cooked, wine should be preceded by other ingredients into the pot. The vast majority of fried vegetables, popping vegetables, roasted vegetables, wine a spray into, immediately burst out loud, and then a vapor, this usage is correct.

2, on the paste hanging paste, but also with wine

But with wine can not be more, otherwise it is not exhausted volatile.

3, with wine to avoid overflow and avoid more

Some people where the dishes have meat, must put wine. So? The vegetables and shredded pork soup? Such a dish also put wine, the results of the light taste is destroyed by the taste of wine, this is because the wine in the soup simply too late to volatilize the cause. So chefs in the use of wine are generally to do? One should avoid overflow, two should avoid more?

4, there are dishes to emphasize the flavor of wine

For example, Portuguese chicken wings, choose 10 chicken wings after deep frying, plus tomato sauce, sugar, salt and simmering until the wings crispy, and then add red wine, thickening the pot boxed. This dish to the rich wine flavor as the dish's most important feature, as such, the wine in the pot before the release, to reduce volatility becomes reasonable.

5, with wine to drunken food, often do not heat, so that the wine flavor is more intense.

In addition, here are also summarized some: beer seasoning tips

Beer in addition to drinking, can also be used to flavor the dishes. The specific methods are as follows.

1, fried meat or shredded meat, with starch and beer paste slurry, fried after extra tender, flavor is particularly good.

2, cooking frozen meat, ribs and other dishes, first with a small amount of beer, marinate for about 10 minutes, rinse with water after cooking, can remove the fishy and odor.

3, cooking more fat-containing meat, fish, add a little beer, help fat dissolution, lipolytic reaction, so that the dishes are fragrant and not greasy.

4, steamed chicken first chicken into 20 ~ 25% of the beer marinated in 10 ~ 15 minutes, and then take out steamed. Extraordinary smooth and delicious.

5, steamed fishy fish, marinated in beer for 10 to 15 minutes, cooked not only fishy greatly reduced, and the taste is similar to crab.

6, cold dishes when the first dish immersed in beer, heating and boiling that is taken out to cool, plus ingredients mixed food, a unique flavor.

Fourth, how to use monosodium glutamate

MSG is a kind of seasoning to increase the freshness of flavor, stir-frying, stuffing, mixing gazpacho, soup, etc. can be used.

MSG has no direct nutritional value to the human body, but it can increase the freshness of food, cause people's appetite, and help improve the digestibility of food. In addition, monosodium glutamate, the main ingredient in MSG, also has the role of treating chronic hepatitis, hepatic coma, neurasthenia, epilepsy, gastric acid deficiency and other diseases. Although MSG can refresh, but if the use of improper methods, it will produce the opposite effect.

1, the dishes cooked in stock, do not have to use MSG. Because the soup itself has a fresh, fragrant, clear features, MSG is only a fresh flavor, and its freshness and the freshness of the soup can not be equated. If you use MSG, it will cover the flavor, resulting in the taste of the dish is not similar.

2, acidic dishes, such as: sweet and sour, vinegar, vinegar and pepper dishes, should not use MSG. Because monosodium glutamate is not easy to dissolve in acidic substances, the greater the acidity, the lower the solubility, the worse the effect of fresh flavor.

3, mixing gazpacho using crystal MSG, should first be melted with a small amount of hot water, and then poured onto the gazpacho, the effect is better (because MSG at 45 ℃ to play a role). If the crystals are mixed directly with the gazpacho, it is not easy to mix evenly, affecting the freshness of the monosodium glutamate.

4, the use of MSG as a dish, should be added to the pot. Because at high temperatures, MSG will decompose into monosodium pyroglutamate, that is, dehydrated monosodium glutamate, not only no fresh flavor, but also produce a slight toxin, harmful to the human body.

5, MSG should be used to grasp the amount, not more good. Its water dilution is 3,000 times, the human sense of taste of MSG is 0.033%, in the use of 1500 times or so appropriate. If too much is put in, it will make the dish produce a strange flavor that seems to be non-consuming and astringent, causing the opposite effect. The World Health Organization recommends: baby food temporarily without MSG; adult daily intake of MSG per person should not exceed 6 grams.

6, MSG is not easy to dissolve at room temperature, at 70 ℃ to 90 ℃ when the best dissolved, the most full of fresh flavor, more than 100 ℃ when the MSG is volatile water vapor, more than 130 ℃, that is, the deterioration of monosodium pyroglutamate, not only no fresh flavor, but also toxicity. Stewing, burning, boiling, simmering, steaming dishes, should not be put too early MSG, to be put into the pot.

7, in the alkaline raw materials should not be used MSG, back to the MSG alkali will be synthesized into disodium glutamate, will produce ammonia odor.

Cooking knowledge

1, do the soup, the most difficult to grasp the place is to put the salt content. Inevitably, sometimes when you do salt, if you just add water, sometimes the taste of the soup is destroyed, then you can cut some potato slices into the soup, cook for a few minutes, and then on the table before the potatoes can be fished up. But if especially salty, this trick is useless, so when making soup salt can be added slowly.

2, like to eat potatoes, the most annoying time is annoying potato sprouting. But every day to buy potatoes, and too much trouble. In fact, sometimes we can buy a little more potatoes, but remember to put an apple in the potato pile, the apple produces ethylene gas can hinder the potato germination. But only slightly prolonged not always not sprouting. Also put an apple if you want the papaya or kiwi fruit and astringent persimmons to ripen earlier.

3, buy rice home the most annoying is the rice inside the long insects. Amoy when especially troublesome, in fact, this time you just, with gauze sewing some small pockets inside the peppercorn shells. Then placed in different locations of the bag, you can make sure that the whole bag of rice surface effect. Rice bugs are disgusted by the smell of peppercorns.

4, at the table girls are always willing to place some flowers to decorate, if you want to make the freshness of flowers to extend the period of a few days, it is recommended that you can be inserted in the vase of flowers into some beer. The ethanol inside the beer can sterilize the cuts of the flowers and antiseptic, and the sugar and nutrients inside can supply the flowers.

5, girls love to eat cookies but the cookies not a few days on the moisture, become soft, in order to maintain the crispiness of the cookies can be filled with cookies in the cookie jar put into a piece of sugar. The sugar will absorb the moisture in the cookie jar to ensure the crispness of the cookies.