The materials include:
1. A copy of the application for food business license, business license or other qualification documents;
2. Documents such as the layout of main equipment and facilities and operation flow that are suitable for food business;
3, food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other relevant certification materials to ensure food safety.
It is stipulated in our country that food business operators must be licensed first and then licensed, that is to say, they cannot go through the registration formalities without obtaining the pre-approval documents.
Process of handling food business license
Process:
1. Log in to official website, the local market supervision administration, and register your personal account;
2. Find the entrance to fill in the food business license application form and fill in the information as required;
3. After all the information is filled in, upload the information and submit the confirmation application;
4. Choose the nearest service point and bring paper materials to the site window for submission;
5. After receiving your materials, the staff will check whether your paper materials are consistent with those uploaded online, and if they are consistent, they will issue an Acceptance Receipt;
6. After obtaining the Acceptance Receipt, you can go back and wait for the review, and then issue the Food Business License; Re-submit for review without rectification as required;
7. To get the license, you can get the original and copy at the site or choose to mail them online.
time required: depending on local policies, it will take about 11-21 working days.
legal basis
measures for the administration of food business license
article 11 an application for a food business license shall be made according to the format of the food business entity and the classification of business items.
the main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, establishing a central kitchen or engaging in collective meal delivery, it shall be marked in brackets after the main business format.
food business items are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical use, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods.
The specific varieties listed in other kinds of food sales and other kinds of food manufacturing and selling shall be reported to china food and drug administration for approval before implementation, and clearly marked. Foods with hot, cold, raw, solid, liquid and other conditions that are difficult to be clearly classified can be classified according to the situation with the highest food safety risk level.
china food and drug administration can adjust the categories of food business items according to the needs of supervision and management.
Article 12 To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:
(1) An application for a food business license;
(2) a copy of the business license or other qualification certification documents;
(3) documents such as the layout of major equipment and facilities, operation procedures and so on, which are suitable for food business;
(4) rules and regulations to ensure food safety, such as food safety self-inspection, health management of employees, incoming inspection records, and handling of food safety accidents.
if the vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials.
if the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.
Article 16 The local food and drug supervision and administration department at or above the county level shall examine the license application materials submitted by the applicant. If it is necessary to verify the substantive contents of the application materials, on-site verification shall be conducted. Only apply for sales in prepackaged foods (excluding frozen food), and the change of food business license does not change the facilities and layout, you can not conduct on-site inspection.
On-site verification shall be conducted by qualified inspectors. The number of inspectors shall not be less than 2. The inspectors shall produce valid certificates, fill in the on-site inspection form of food business license, and make on-site inspection records, which shall be signed or sealed by the inspectors and the applicant after being verified by the applicant. If the applicant refuses to sign or seal, the inspector shall indicate the situation.
the food and drug supervision and administration department may entrust the food and drug supervision and administration department at a lower level to conduct on-site verification of the accepted food business license application.
the inspector shall complete the on-site inspection of the business premises within 11 working days from the date of accepting the on-site inspection task.