Overnight fried rice with eggs is generally edible. But it must be kept in a low temperature or ventilated environment. Low temperature can inhibit the growth rate of harmful bacteria, so that rice can be preserved for as long as possible, but it is best not to exceed 24 hours, otherwise it will go bad. Remember to eat overnight meals after reheating or frying.

How to fry fried rice with eggs? You must use leftovers. If you use freshly cooked rice, it will be softer and there is no way to fry the rice clearly. Besides, the rice had better be hard. Overnight frying is more important. You should fry the eggs first, then add the rice and stir it with low heat. After the pot is cooked, the stir-frying speed will be accelerated. After frying, add some salt and stir well. You must not add water to fried rice.

How to fry fried rice with eggs is delicious? Prepare appropriate amount of rice, shrimp, ham, carrots, cucumbers, onions, eggs, salt, monosodium glutamate and other seasonings. Wash the shrimp and put it aside. Dice the ham, carrots and cucumbers, and beat the eggs into egg liquid. Pour an appropriate amount of oil into the pot, add prepared shrimps, diced ham, diced carrots and diced cucumbers after the oil is heated, stir-fry them evenly, take them out for later use, add an appropriate amount of oil, stir-fry the egg liquid and rice together, stir-fry the rice with the previously prepared materials, add salt, monosodium glutamate, sugar and oysters to taste, and sprinkle chopped green onion before taking out of the pot.