first, establish the concept of serving the canteen wholeheartedly and the idea that purchasing is no small matter. Second, in-depth market research, to understand the market supply and demand information, to ensure that the purchased goods are cheap and good quality. Third, consciously abide by the relevant laws and regulations of the party and the state and the rules and regulations formulated by the company. Four, strengthen the sense of responsibility, familiar with the procurement business, know how to identify fake and shoddy goods, in order to prevent losses. Five, consciously resist unhealthy practices, "kickbacks" or "benefits" must be truthfully handed in, to prevent the phenomenon of selfish ends in private transactions. Six, open up procurement channels, in strict accordance with the needs of users, quality, quantity, on time to complete the task. Seven, goods handling, handle with care, stacked in an orderly manner, to avoid damage to goods. Eight, enhance service awareness, often go deep into users, listen to opinions with an open mind, take the initiative and enthusiastic service, and constantly improve the work. Nine, obey the distribution, carry forward the spirit of dedication and hard work, and do our best to complete the tasks assigned by the leaders.