1. Ice maker is a special equipment for making standard ice particles. The quality and product level of ice determine the quality and grade of cold drinks and ice products. Don't be hasty with such equipment, you should buy a brand machine with low failure rate and good ice quality.
2. The cold and hot water dispenser is a device used to prepare cool, refreshing and refreshing drinks in hot summer. You can choose single cylinder, double cylinder and triple cylinder according to the flow of people in the store. It is generally recommended to buy both hot and cold. Because customers who go to cold drinks shops may want to drink hot drinks, especially in winter.
Ice cream machine is very important equipment, especially in cold drink shops. Ice cream is the favorite of young people, and the profit is relatively high. It is recommended to buy a three-color ice cream machine, preferably one with large capacity and high output. The distinction between off-season and peak season in the current ice cream market is not obvious. Even in winter, many people eat ice cream.
4. Ice planer is an essential equipment in cold drink shops, such as making fruit shaved ice, milk ice and snowflake ice. The ice planer can plane large chunks of ice into ice stubble, which can be used in drinks such as cola, cold drinks and smoothies.
5, milk tea insulation barrels are generally used to hold milk tea and keep it fresh. It is a must for tea shops. Many cold drinks shops use milk tea as an auxiliary material, so they also use milk tea insulation barrels. This needs to be determined according to the actual operation of the store to see if it needs to be purchased.